• Executive Chef

    Compass Group, North America (Framingham, MA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (06/27/25)
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  • Executive Chef I

    Compass Group, North America (Boston, MA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage, and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …presentation standards, conducting tastings for quality assurance. + Train and mentor kitchen staff in food preparation, safe handling, sanitation, and ... operations in a high-volume healthcare environment. This role oversees all kitchen operations, ensures safe and sanitary practices, and drives exceptional patient… more
    Compass Group, North America (08/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …and exceptional quality of food in high-volume settings. - Managing and mentoring kitchen staff , providing guidance, training, and support to maintain a cohesive ... improvement, fostering creativity and innovation in menu development and kitchen operations. - Leading prep cooks and event chefs...with the ability to inspire and motivate a diverse kitchen team. - In-depth knowledge of food safety regulations… more
    Compass Group, North America (06/27/25)
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  • Executive Chef - Thayer Academy

    Compass Group, North America (Braintree, MA)
    …production worksheets and waste logs; taste completed meals for quality + Train kitchen staff in food preparation, safe handling, equipment operation, food ... cleaning and maintenance schedules for equipment, storage, and work areas; ensure kitchen staff follows schedules as assigned + Maintain inventory of food and… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    …worksheets and waste log sheets. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, ... maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food… more
    Compass Group, North America (06/27/25)
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  • Cook (Per Diem)

    Beth Israel Lahey Health (Needham, MA)
    …line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff . Assumes the duties of the production manager when ... by temperature before tray line. Follows standardized recipes Oversees work of the kitchen staff in the absence of the production manager. Assigns duties to cold… more
    Beth Israel Lahey Health (06/19/25)
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  • Grill Cook, Per Diem

    Beth Israel Lahey Health (Boston, MA)
    …line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff . Assumes the duties of the production manager when ... before tray line. 3. Follows standardized recipes 4. Oversees work of the kitchen staff in the absence of the production manager. Assigns duties to cold food,… more
    Beth Israel Lahey Health (05/15/25)
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  • Food Service Worker - Saugus School Nutrition

    Whitsons Culinary Group (Saugus, MA)
    …hours including evenings and/or weekends, possible travel to other work sites. - Manage HS/MS kitchen staff - prepare main meal - Able to create food orders WORK ... Do: + Prep, portion, and serve meals to students and staff + Set up and clean serving stations and kitchen areas + Follow food safety and sanitation procedures +… more
    Whitsons Culinary Group (08/08/25)
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  • Executive Chef - The Fessenden School

    Compass Group, North America (Newton, MA)
    …worksheets and waste log sheets. Taste completed meals to ensure quality. + Train kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage, and work areas. Ensure kitchen staff follows and completes schedules as assigned + Maintain inventory of… more
    Compass Group, North America (07/17/25)
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