- East Boston Neighborhood Health Center (Revere, MA)
- …direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly - every role at NeighborHealth is ... through reports to the Activities Coordinator, PACE Center Nurses and Rehabilitation staff . Requires employee to float to other sites to support patient care… more
- Whitsons Culinary Group (Bolton, MA)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Whitsons Culinary Group (Haverhill, MA)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Marriott (Boston, MA)
- …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- ARAMARK (Jamaica Plain, MA)
- …and hot foods), assist with purchasing, inventory and day-to-day supervision of production staff . Assist with training of food production staff engaged in ... Monitors and maintains proper work routines for all production staff . + Coordinates and supervises production and other food...tally sheets an hour before each meal leaves the kitchen and checks on the prepared meal count to… more
- Compass Group, North America (Groton, MA)
- …Days and hours may vary. More details upon interview. + **Requirement:** Prior kitchen experience is preferred. + **Perks:** Free parking and meal. + **Pay Range:** ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...clean, safe and neat environment for residents, self and staff . + Cooperates with staff of other… more
- Tufts Medicine (Melrose, MA)
- …**Job Overview** Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance ... establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...and requisition supplies and equipment. 7. Opens and closes kitchen . Ensures the uninterrupted supply of food to the… more
- Adams and Associates (Devens, MA)
- …for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.RESPONSIBILITIESo Transfers ... food, supplies and equipment between storage areas and kitchen and/or cafeteria.o Washes, peels and cores fruit and vegetables as necessary.o Cleans refrigerators,… more
- Tufts Medicine (Boston, MA)
- …**Job Overview** Under general supervision, this position prepares meals for staff and visitors using the Hospital's standards of accuracy, quantity, appearance ... establishments. 5. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...and requisition supplies and equipment. 7. Opens and closes kitchen . Ensures the uninterrupted supply of food to the… more
- ASM Global (Boston, MA)
- …enforces all departmental and organizational policies and procedures. + Assures staff compliance with all standards, policies, and procedures. + Managing associates ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiencies, quality, food, and labor costs. + Must have excellent managerial,… more