- Rochester Institute of Technology (Rochester, NY)
- …our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . Provides input on staff performance appraisals, ... test. Skills + Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food items, pairings, portion control, and… more
- The Salvation Army (Long Island City, NY)
- …and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, ... Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager's… more
- Marriott (Hyde Park, NY)
- …Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff . Foster an environment of teamwork, recognition, and ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . + Provides input on staff performance appraisals, recognition,… more
- Rochester Institute of Technology (Rochester, NY)
- …cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen staff . Provides input on staff performance appraisals, recognition, ... test. Skills + Ability to lead, supervise, and work collaboratively with kitchen staff . + Extensive knowledge of food items, pairings, portion control, and… more
- Stew Leonard's (Yonkers, NY)
- …Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff , and ensure the highest standards of food quality, safety, and ... the development of new menu items and specials. + Supervise and support all kitchen staff during food prep and service. + Train, mentor, and evaluate kitchen … more
- Project Renewal, Inc. (New York, NY)
- …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... along with the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities + Managing a commercial kitchen … more
- Queens Community House (Flushing, NY)
- …all kitchen operations meet health and safety standards, assists with supervising kitchen staff , and maintains proper inventory and overall kitchen ... meals following Simple Servings menus and recipes + Supervise and coordinate kitchen staff activities + Maintain kitchen organization and sanitation per… more
- ASM Global (Ithaca, NY)
- …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
- Compass Group, North America (Syracuse, NY)
- …as well as a robust catering program. You will lead a team of 25 kitchen staff and be responsible for food production, sanitation, and regulatory compliance. ... by tasting meals and reviewing production and waste logs + Train kitchen staff on food preparation, safety, equipment use, and sanitation procedures + Maintain… more