• Assistant Cook

    The Salvation Army (Long Island City, NY)
    …and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff volunteers and guide them to prep quality food to be served, ... Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager's… more
    The Salvation Army (06/20/25)
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  • Food Service Worker

    The Arc Erie County NY (Tonawanda, NY)
    …the offsite pick-up and drop-off location at the preschool. + Assist the offsite kitchen staff as needed while meals are being prepared. + Organize school ... offsite pick-up/drop-off location and the Green Acres school + Assist the offsite kitchen staff as needed while waiting for meals to be prepared. + Organize… more
    The Arc Erie County NY (08/08/25)
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  • Lead Cook

    Personal Touch Food Service (North Collins, NY)
    …meals in accordance with USDA, state, and local guidelines. This role ensures efficient kitchen operations, supervises kitchen staff as needed, and maintains ... and standardized recipes Lead and coordinate food preparation activities with other kitchen staff Monitor portion control, food quality, and presentation… more
    Personal Touch Food Service (08/23/25)
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  • Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... departmental policies and procedures. + Assist in training of kitchen staff , including safety programs and practices + Prepare to order line work items (sauteed,… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... along with the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities + Managing a commercial kitchen more
    Project Renewal, Inc. (08/08/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,...and synergy between the front and back of house staff through proper communication and respect. Requirements: + Proven… more
    ASM Global (08/09/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more
    OTG (07/04/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …preparation, cooking, and plating of high-quality dishes using scratch techniques + Oversee kitchen staff and ensure adherence to food safety and sanitation ... In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff more
    Compass Group, North America (08/15/25)
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  • Driver - Harrison Central School District

    ARAMARK (Harrison, NY)
    …maintain a safe and sanitary work environment. **Additional Responsibilities:** + Assist kitchen staff with food preparation tasks as needed, including ... to all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any special dietary… more
    ARAMARK (08/13/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …sourcing, inventory control, and kitchen equipment maintenance. + Train and supervise kitchen staff to ensure smooth operations and adherence to food safety ... standards. + Exceptional communication and leadership skills to effectively manage kitchen staff . + Trains and leads kitchen personnel +… more
    ARAMARK (08/08/25)
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