• Sous Chef

    OTG (Flushing, NY)
    …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef… more
    OTG (10/03/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …**Duties and Responsibilities** **Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of ... within our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations, and ensuring every plate reflects the highest standards of quality,… more
    IHG (09/24/25)
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  • Part Time Guest Services

    The Salvation Army (Penn Yan, NY)
    …leave. LPC Retreat & Conference Center Kitchen Coordination + Provide supervision for Kitchen staff . + To order all food and supplies for camp for retreats ... necessary. + Manage all paperwork as required for the Kitchen . + Be on-site at LPC during rental weekends...such inventory. + To ensure that Camp cooks and staff follow all establised procedures. + Manage all paperwork… more
    The Salvation Army (10/13/25)
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  • Full-Time Utility Worker

    Episcopal SeniorLife Communities (Rochester, NY)
    …cleaning as assigned. + May deliver stock to assigned locations. + Attend all service kitchen staff meetings to address problems, concerns or plans. + Read all ... We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits!...Success Coaches. The utility worker performs duties to maintain kitchen work area, equipment and utensils in a clean,… more
    Episcopal SeniorLife Communities (11/26/25)
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  • Cook - Full Time (32 hours/week)

    The Salvation Army (Rochester, NY)
    …all verbal and written Food Service policies and procedures. Assure that all kitchen staff and volunteers follow and understand established health and safety ... consistent quality of service to clients at all times and training kitchen volunteers and staff . + Responsible for providing the highest quality of service to… more
    The Salvation Army (11/26/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …employees. * Assists in menu planning and recipe development. * Assists in kitchen staff scheduling. * Exhibits a friendly, helpful, and courteous demeanor ... include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of… more
    Akwesasne Mohawk Casino Resort (11/25/25)
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  • Executive Chef (Healthcare) Chicago Area

    Compass Group, North America (New York, NY)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (11/28/25)
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  • On Call Cook

    The Salvation Army (Penn Yan, NY)
    …preparation, serving, and cleaning of all foods and food services. To also supervise kitchen staff in assisting the goal of a quality, cost-efficient food ... of all meals served. . Manage all paperwork as required for the Kitchen Staff Training and Supervision: . To work closely with the Dining Room Supervisor/… more
    The Salvation Army (11/18/25)
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  • Executive Chef - Barnard College

    Compass Group, North America (New York, NY)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (11/18/25)
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  • Executive Chef - Potential New Business

    Compass Group, North America (Saratoga Springs, NY)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of… more
    Compass Group, North America (11/11/25)
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