- Saratoga Hospital (Saratoga Springs, NY)
- …technology with a deeply personal approach-creating a supportive environment for patients, staff , and providers alike. We believe that exceptional care starts with ... prep and could be handling cash. + In the Kitchen : You'll provide food and beverages to patients in...seek opportunities to improve processes and support patient and staff satisfaction. + Serve as a positive, professional representative… more
- Whitsons Culinary Group (East Meadow, NY)
- …development using Whitsons approved systems and policies + Open and close the kitchen each day, monitoring supplies and reducing waste. + Supervises program within ... appropriate sanitation and safety levels in respective areas are met and staff adequately trained. + Coordinates and supervises production, merchandising of food ,… more
- Guthrie (Cortland, NY)
- …service, dish room and general sanitation, and cleaning and safe use of kitchen equipment. Adheres to hospital and department policies and procedures. Complies with ... and procedure. + Participates and attends departmental meetings and staff development programs as appropriate. Other Duties: + Other...areas and at all levels of Guthrie, you'll find staff members who have committed themselves to serving the… more
- COARC (Hudson, NY)
- …and procedures for on-site and off-site activities, including requirements for using kitchen equipment, use of bathrooms/public restrooms and use of vehicles; assist ... work beyond scheduled hours when mandated to ensure adequate staff coverage. + May be required to provide coverage...Management or Administrator on Duty. + Required to attend staff meetings and trainings that may fall outside of… more
- RiseBoro Homecare Inc. (Brooklyn, NY)
- …clients. + Maintain confidentiality in relation to all clients, health care staff and documentation. Direction from the Case Coordinator or Supervising Nurse must ... orderly appearance for the client's health and comfort. + Kitchen : Sweep and wash floors, wax if time permits;...RBHC. + Maintain and enhance skills through attending applicable staff development program and in-service trainings. + Observe and… more
- Guthrie (Cortland, NY)
- …service, dish room and general sanitation, and cleaning and safe use of kitchen equipment. Adheres to hospital and department policies and procedures. Complies with ... and procedure. 14. Participates and attends departmental meetings and staff development programs as appropriate. Other Duties: 1. Other...areas and at all levels of Guthrie, you'll find staff members who have committed themselves to serving the… more
- ARAMARK (New York, NY)
- …team meetings and daily huddles. + Complete and maintain all staff records including training records, schedules and performance data. **Client Relationship:** ... occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules and...management skills with experience of managing large teams of staff . + A passion for food and service and… more
- Mount Sinai Health System (New York, NY)
- …and signs for food and supplies issued. + Transports supplies to and from kitchen and other areas throughout hospital. + Does general cleaning of all areas in ... and continuous learning drive positive change, improving the well-being of our staff , patients, and organization. Our leaders are expected to challenge outdated… more
- St Joseph's Addiction Treatment & Recovery Centers (Saranac Lake, NY)
- …and nutritional meals as directed. + Responsible for overall cleanliness of the kitchen , coolers, storerooms and dining room areas. + Organize the coolers and the ... any problem with residents to the Dietary Director or the appropriate clinical staff . + Responsible for the set-up, breakdown and preparation of dietary services at… more
- Sodexo (Potsdam, NY)
- …safety protocols (HACCP), cleaning schedules, production sheets, inventory control, and kitchen presentation. + Monitor food and physical safety practices; lead all ... required annual training for hourly staff and maintain audit documentation (GC audit books). +...for all cooks and support **ACF certification** for culinary staff . + Elevate catering and banquet offerings with creative,… more