- Catholic Health Services (Rockville Centre, NY)
- …appropriate diet orders. + Coordinates any Room Service meal concerns with appropriate kitchen staff members. + Demonstrates strong communication skills. + Shows ... 375-bed not-for-profit hospital known for our compassionate doctors, nurses and health care staff that are committed to providing excellence in care to meet the… more
- Personal Touch Food Service (Elma, NY)
- …and company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? No evenings, weekends, ... The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining… more
- University of Rochester (Rochester, NY)
- …security of food products and hospital property by limiting traffic through the main kitchen to authorized staff , locking doors and storage areas according to ... Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs- Staff Work Shift: UR - Rotating (United States of...unit food stock assembly and delivery; ware washing; and kitchen sanitation. - Forecasts and orders food and supplies… more
- University of Rochester (Rochester, NY)
- …security of food products and hospital property by limiting traffic through the main kitchen to authorized staff , locking doors and storage areas according to ... Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs- Staff Work Shift: UR - Day (United States of...unit food stock assembly and delivery, ware washing, and kitchen sanitation. + Forecasts and orders food and supplies… more
- Northwell Health (Glen Cove, NY)
- …information. Job Responsibility Answers telephones and relays information to kitchen staff concerning diet changes, meal changes, complaints, ... food allergies, or patient discharge. Participates in food service tray-line production, and ensures patient meal tray accuracy. Under dietitian's supervision, participates in training and orienting of new employees to the department, tray line, and diet… more
- Tioga Downs Casino Resort (Nichols, NY)
- …area. *Performs as a team member with venue Host, Supervisors, Food Servers and Kitchen Staff in maintaining a smooth and efficient operation. *Maintains a ... cleanliness of all side stations, responsible for stocking. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. No experience required! PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands… more
- PeopleReady (Corning, NY)
- …+ Prepare banquet room, tables, and buffet + Communicate special meal requirements to the kitchen staff + Serve food and drinks + Clear tables as needed and ... refill drinks + Tear down and restock supplies **Available shifts:** Shift Timings: 2nd Shift (Evening), 3rd Shift (Night), Weekends **Job requirements:** + Experience as a banquet server preferred but not necessary + Effective communication skills and… more
- Vernon Downs (Vernon, NY)
- …as a team member with venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation. * Assists ... other restaurant personnel with maintenance (side work, opening/closing duties) as necessary. * All other duties as assigned. more
- Trinity Health (Syracuse, NY)
- …coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff . The Host/Hostess assists patients with room service when ... appropriate and delivers meal trays to assigned patients. **EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND LICENSURE:** Ability to speak, read, and write English clearly and proficiently. GED/High School Diploma - preferred Min - 1-3 years experience in a… more
- JPMorgan Chase (New York, NY)
- …orders using the POS System and communicate details and special dietary requests to kitchen staff as needed. + Maintain work areas clean and organized. ... **Required qualifications, capabilities, and skills:** + Experience in luxury hotel restaurants and bars + Ability to learn and explain menu items, including basic cooking terminology and ingredients. + Proficiency in using the POS System + Excellent… more