- DoorDash (Akron, OH)
- …for DashMart Kitchens (DMK), you'll lead the daily operations of a DoorDash-owned kitchen located within a DashMart fulfillment center. You'll oversee a team of ... culinary leadership with operational excellence - managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team… more
- IHG (Cleveland, OH)
- …(1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a ... + Health Department and other regulatory agencies - regarding safety matters and kitchen inspections + Review the following day's menus and complete requisitions for… more
- IHG (Cleveland, OH)
- …requirements. **_DUTIES AND RESPONSIBILITIES:_** + Supervise activities of assigned staff , communicate goals, and assign/schedule work to ensure proper coverage. ... in cross training and development opportunities in the main Kitchen and other Outlets, including but not limited to...+ Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage… more
- BrightPath Early Learning & Child Care (Mount Healthy, OH)
- …and ready to learn and grow each day. You'll also take pride in keeping our kitchen clean, organized, and running smoothly. In addition to your kitchen role, we ... activities. While not required, your presence in both the kitchen and classroom helps create a warm, supportive environment...take advantage of our great learning environment! * All staff are eligible to participate in the 401(k) program… more
- Healthcare Services Group, Inc. (Streetsboro, OH)
- …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
- Compass Group, North America (Columbus, OH)
- …Memorize and manage breakfast orders for 125+ athletes and coaching staff daily + Professionalism: Maintain a polished, professional demeanor while engaging ... Bring energy, enthusiasm, and a huge personality to the kitchen every morning + Cleanliness and safety: Follow food...and safety: Follow food safety standards and keep the kitchen organized and spotless **Essential Duties** + Prepares high-quality… more
- The Salvation Army (Oregonia, OH)
- …non-exempt on call SCHEDULE: Varies, as needed FUNCTION: cook, serve and maintain kitchen for rental groups throughout the off season. Responsibilities + Cooks and ... Work in harmony with other cooks and food service staff + Follow USDA requirements + Follow proper food...served + Clean, care for and properly maintain the kitchen and work equipment + Sweep, mop and general… more
- Compass Group, North America (Cincinnati, OH)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- ARAMARK (Cleveland, OH)
- …Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques… more
- ARAMARK (Cleveland, OH)
- …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques… more
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