• Executive Sous Chef - Cleveland Zoo

    ARAMARK (Cleveland, OH)
    …Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, ... Manages a culinary team, including chef managers and hourly staff , to ensure quality in final presentation of food...presentation of food ? Train and manage culinary and kitchen employees to use best practice food production techniques… more
    ARAMARK (01/21/26)
    - Related Jobs

  • Food Unit Lead (Full Time)

    Compass Group, North America (Dayton, OH)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (01/16/26)
    - Related Jobs

  • Food Unit Lead (Full And Part Time)

    Compass Group, North America (Bowling Green, OH)
    …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen...oral instructions. + Help select and orient employees; oversees staff training in areas of responsibility. + Performs other… more
    Compass Group, North America (01/08/26)
    - Related Jobs

  • Restaurant Managers

    Chicken Salad Chick (Columbus, OH)
    …ensure guest service standards and efficient operations. + Continually strive to develop staff in all areas of managerial and professional development. + Prepare all ... and perform all duties at any station in the kitchen or service area **General Manager** **Job Summary** The...Manager(s) and the team. + Continually strive to develop staff in all areas of managerial and professional development.… more
    Chicken Salad Chick (11/06/25)
    - Related Jobs

  • General Utility Worker Lead

    ARAMARK (Granville, OH)
    …San Francisco Fair Chance Ordinance. **Job Responsibilities** ? Trains and guides utility staff on job duties and proper safety and sanitation procedures ? Ensures ... satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. ? Maintains and cleans a… more
    ARAMARK (01/21/26)
    - Related Jobs

  • Dietary Aide

    Healthcare Services Group, Inc. (Toledo, OH)
    …residents according to dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food safety and sanitation ... guidelines. + Interact positively with residents, staff , and guests, providing excellent customer service. + All...equivalent preferred. + Previous experience in food service or kitchen environment is preferred but not required. + Ability… more
    Healthcare Services Group, Inc. (01/21/26)
    - Related Jobs

  • Cook - Part-Time

    ASM Global (Dayton, OH)
    …include performing any cooking, baking, butchering required and performs all duties in the kitchen . Position must be able to utilize BEOs to fulfill client needs in ... ready for the next shift. SUPERVISORY RESPONSIBILITIES + Supervise temporary labor staff as needed Qualifications To perform this job successfully, an individual… more
    ASM Global (12/18/25)
    - Related Jobs

  • General Manager

    Marriott (Sandusky, OH)
    …experience for our guests. Leader/Management * Leads the management of the hotel staff in such a way to increase hotel profitability and customer satisfaction. ... Creates/reviews all departmental schedules for accuracy and staffing demands. * Oversees staff reviews. * Ensures service programs/brand standards are in place and… more
    Marriott (12/06/25)
    - Related Jobs

  • Director of Culinary (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …and food quality standards for the organization. This role oversees kitchen leadership, product development, food safety compliance, and production efficiency while ... align with brand standards, financial goals, and guest expectations. Key Responsibilities Staff Management & Leadership . Lead, mentor, and develop culinary staff… more
    Five Star Breaktime Solutions (01/17/26)
    - Related Jobs

  • Dining Services Assistant Manager - Kosher

    Healthcare Services Group, Inc. (Middletown, OH)
    …Dining Services - Assistant Manager 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in ... Support the Dining Services Manager in managing daily dining operations, including staff supervision and training. + Ensure compliance with dietary guidelines, food… more
    Healthcare Services Group, Inc. (01/12/26)
    - Related Jobs