• Senior Sous Chef

    Compass Group, North America (Crowley Lake, CA)
    …team in a high-volume mountain environment. You'll oversee food production, manage kitchen staff , and uphold Levy's commitment to quality and creativity. ... standards + Experience managing large-scale food production and events + ServSafe certification **Key Responsibilities:** + Supervise and mentor kitchen team… more
    Compass Group, North America (08/15/25)
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  • Toyota Arena Concessions Supervisor

    ASM Global (Ontario, CA)
    …Bar areas are properly set before guests arriveOversees Concessions and Bar Staff during eventsTrains Concessions and Bar on department standards and proceduresMust ... direction of the Concessions ManagerEnsures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company… more
    ASM Global (05/27/25)
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  • Driver Cook

    Volunteers of America Los Angeles (Long Beach, CA)
    …+ On-time receiving, transferring, and organizing food supplies as delivered to kitchen facility + Assist nutrition staff with various production needs, ... assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks. DUTIES AND RESPONSIBILITIES + Deliver packaged… more
    Volunteers of America Los Angeles (08/09/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    kitchen operations, maintaining food quality and safety standards, training kitchen staff , and delivering an exceptional dining experience that meets ... certification required). Strong understanding of professional cooking techniques, kitchen operations, and knife handling skills. Familiarity with food safety… more
    Marriott (08/08/25)
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  • Executive Sous Chef - Premium at Oracle Park

    ARAMARK (San Francisco, CA)
    …recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark ... and contract adherence. Participate in grievance resolutions when needed. + ** Staff Supervision & Leadership:** Direct, coach, and mentor chefs and culinary… more
    ARAMARK (08/08/25)
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  • Chef De Cuisine - Cantina

    Sycuan (El Cajon, CA)
    …Maintains the efficiency of kitchen operations + Assigns duties to kitchen staff , and monitors schedules and performance + Communicates pertinent ... Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan… more
    Sycuan (08/20/25)
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  • Dishwasher (Part Time)

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate ... Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen . + Assist in maintaining kitchen cleanliness by sanitizing equipment,… more
    Healthcare Services Group, Inc. (08/23/25)
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  • Food Services Assistant

    Adams and Associates (Sacramento, CA)
    …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit...are in fact corrected. o Works in partnership with staff from all Departments to ensure effective supervision and… more
    Adams and Associates (08/16/25)
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  • Prep Cook

    ASM Global (Long Beach, CA)
    …Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service ... + Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. + Use food preparation tools in… more
    ASM Global (07/01/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …standards in taste and presentation, regularly tasting completed meals. Lead and train kitchen staff on food preparation, safe handling, and operation of ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
    Compass Group, North America (08/15/25)
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