- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …Overview:** Under supervision, prepares and assembles cold food items for patients, staff and visitors. Maintains safe and sanitary practices with regards to food ... of experience in food preparation or cold food assembly preferred. + ServSafe certification or willingness to obtain preferred. + Ability to read, write, and follow… more
- Learning Care Group (Glen Head, NY)
- …snack schedules. As a Food Specialist, you will be: + At home in the kitchen ! Create home-style, nutritional meal plans in the boundaries of their school's menu and ... budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms. + Focused on health and safety!… more
- Healthcare Services Group, Inc. (New York, NY)
- …Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen . + Assist with inventory management and ordering of supplies. + Interact ... positively with residents, staff , and guests, providing excellent customer service. + All...and safety course. + Current ServSafe or Food Handler certification is required based on State / County law.… more
- Trinity Health (Syracuse, NY)
- …coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff . The Host/Hostess assists patients with room service when ... and delivers meal trays to assigned patients. **EDUCATION, TRAINING, EXPERIENCE, CERTIFICATION AND LICENSURE:** Ability to speak, read, and write English clearly… more
- Delaware North (Syracuse, NY)
- …as prepare and deliver the check to guests + Collaborate with other restaurant servers, kitchen and bar staff + Perform opening, closing, cleaning, and side work ... days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. **What will you do?** + Greet and attend to guests'… more
- Tarrytown Rehabilitation & Nursing Center (Plattsburgh, NY)
- …experience and 1 year of management experience. Professional Licensure and Certification Required: N/A Essential Functions + Establishes departmental regulations and ... policies. + Develops and controls budgeted expenses. + Conducts staff meetings and meets with members of other departments...daily basis to ensure a clean, orderly & well-run kitchen . + Ensuring proper temperatures of meals & drinks… more
- Whitsons Culinary Group (Miller Place, NY)
- …sets up hot and/or cold food area. + Delivers, when necessary, food to staff , students and catering events. + Complies with all state, Federal, local health ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of… more
- Whitsons Culinary Group (Westbury, NY)
- …sets up hot and/or cold food area. + Delivers, when necessary, food to staff , students and catering events. + Complies with all state, Federal, local health ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most… more
- Whitsons Culinary Group (East Meadow, NY)
- …sets up hot and/or cold food area. + Delivers, when necessary, food to staff , students and catering events. + Ensures compliance with all state, Federal, local ... Complies with all requirements of the mandated food handling certification requirements + Performs all other duties as assigned....ENVIRONMENT: + The work is performed primarily in the kitchen and on the serving line + Standing most… more
- Whitsons Culinary Group (Slate Hill, NY)
- …sets up hot and/or cold food area. . Delivers, when necessary, food to staff , students and catering events. . Complies with all state, Federal, local health ... Complies with all requirements of the mandated food handling certification requirements . Performs all other duties as assigned....ENVIRONMENT: . The work is performed primarily in the kitchen and on the serving line . Standing most… more