• Executive Chef

    Compass Group, North America (White Plains, NY)
    …and execute regular and therapeutic menus following company guidelines + Train kitchen staff on food preparation, safety protocols, and sanitation standards ... operations at a rehabilitation hospital. In this role, you'll oversee all kitchen operations, manage a talented team, and ensure exceptional food quality and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …specifications and authorized vendors. * Develop and implement job flows for all kitchen and production staff . * Scheduling and supervision of culinary ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...and mission. You will lead daily lineup, training all staff and new onsite management to adopt to understand… more
    Compass Group, North America (08/15/25)
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  • Dining Services Manager

    St. John's Embrace Living (Rochester, NY)
    …accordance with budgets and staffing plan. + Oversee and ensure direction of all kitchen service staff before, during and after breakfast, lunch and dinner ... is responsible for overall effective Dining Service operation in the kitchen and cafeteria; selecting, training, and supervising all Dining Service personnel;… more
    St. John's Embrace Living (08/04/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    …preparing, and executing daily menus and special events. + Supervise and support kitchen staff to ensure consistency, efficiency, and excellence in every dish. ... food and labor costs. + Train and mentor junior kitchen staff , fostering a culture of learning...team leadership abilities. + ServSafe or equivalent food safety certification required. + Culinary degree or equivalent professional training… more
    ARAMARK (08/08/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …employees. * Assists in menu planning and recipe development. * Assists in kitchen staff scheduling. * Exhibits a friendly, helpful, and courteous demeanor ... include menu planning, recipe development, maintaining an organized and clean kitchen environment, and training new team members. To perform duties of… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • On Call Cook

    The Salvation Army (Schenectady, NY)
    …previous kitchen or food preparation experience preferred.* Safe Serv Certification preferred. We are an equal opportunity employer. All qualified applicants ... conscious on food expiration dates.* Ensure that the soup kitchen is properly stocked and that there is a...Food Bank.* Cooperate and collaborate with the social services staff person on food orders to the Regional Food… more
    The Salvation Army (08/18/25)
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  • Experienced Cook

    Vail Resorts (Hunter, NY)
    …of kitchen equipment, tools, and accessories for use and training other kitchen staff . + Adhere to and enforce applicable standards for facility and ... lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside...duties as assigned. **Job Requirements:** + Culinary degree or certification preferred. + 1-2 years of relevant work experience;… more
    Vail Resorts (07/19/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …cleanliness is essential. + Knowledge and implementation of work place safety + Control kitchen staff work hours. Examples keep overtime to a minimum and enforce ... Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive...and Executive Sous Chef to create a productive working staff while maintaining grooming standards, NY health department codes… more
    The Otesaga Resort Hotel (07/01/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of ... supervision of other culinary employees. + Supervise activities of assigned staff , communicate goals, and assign/schedule work.Communicate and enforce policies and… more
    IHG (06/06/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …and production systems. + Proficient with Microsoft Office, Outlook, and basic kitchen management technology. + ServSafe certification (or willingness to ... Chef at Tatiana by Kwame Onwuachi** , you will oversee all kitchen operations, ensuring flawless execution of Tatiana's acclaimed dishes while maintaining a… more
    Compass Group, North America (08/15/25)
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