• Kitchen Manager

    Six Flags (Buena Park, CA)
    …include maintaining and establishing dining needs to take over operations of kitchen staff , providing culinary and management experience which consists of, ... is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff , ensuring cleanliness of kitchen , and meeting all budgetary needs.… more
    Six Flags (01/09/26)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …Chef and then the Director of F& B aware of any food or HR issues. Ensures all kitchen staff have clocked in or out of their shift and make sure they take their ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO:...Supervise all line cooks and front of the house staff during service ensuring proper set up and break… more
    ASM Global (01/06/26)
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  • Toyota Arena Food & Beverage- Kitchen Cook

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota Arena ... winning formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food...proper sanitation and food safety + Abides by all Company policies in the Human Resources Policies and Procedures,… more
    ASM Global (12/03/25)
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  • Kitchen Shift Supervisor

    Guest Services (Big Sur, CA)
    …food production guidelines. Job Description: ESSENTIAL FUNCTIONS + Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of ... Compensation Amount: 17.00 USD Hourly Job Summary: The Kitchen Shift Supervisor is responsible for leading employees with the preparation and distribution of food… more
    Guest Services (12/17/25)
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  • Kitchen Supervisor Toyota Arena

    ASM Global (Ontario, CA)
    …equipment and conducts proper training of equipment.Assists in scheduling of kitchen staff and payroll administration.Monitors sanitation requirements, rules and ... Position Title: Toyota-Arena Kitchen SupervisorDepartment: Food & BeverageReports To: Executive ChefClassification:... employees in culinary activities while developing knowledge of staff .Assists the Executive Chef in all areas of menus… more
    ASM Global (01/15/26)
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  • Cook I, Main Kitchen , Full-Time

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …way of life. Don't just imagine the possibility-join us. Your Journey + Coordinate with kitchen staff to ensure timely preparation and execution of food orders + ... associates + Supervise and mentor c ooks and kitchen staff , providing guidance and support as...year + Healthcare benefits + 401k retirement plan with company matching Physical Requirements + Grasping, holding, sitting, walking,… more
    Spanish Peaks Mountain Club (11/14/25)
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  • Kitchen Manager

    TravelCenters of America (Barstow, CA)
    …a fun, trusting environment focused on great customer service + Supervise and train kitchen staff ie, Cook, Prep Cook, Dishwasher, etc. Coach positions on food ... individuals interested in sharing their ideas, growing with the company and shaping TA's future. **Job Summary** TravelCenters of...gives our guests the variety they look for. The Kitchen Manager is a key member of the restaurant… more
    TravelCenters of America (12/18/25)
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  • Kitchen Supervisor

    Marriott (Los Angeles, CA)
    …of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock ... of kitchen supplies and food. Maintain kitchen logs...counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report… more
    Marriott (12/06/25)
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  • Kitchen Supervisor - Oracle Park - Premium

    ARAMARK (San Francisco, CA)
    Kitchen Supervisor - Oracle Park - Premium Requisition #: 627330 Location: San Francisco, CA, US, 94107 Career Area: Food Service Description: **Job Description** ... staffing levels as needed while driving efficiency from all staff . + Retains control of production costs, supply costs,...needs. + All employees to be trained according to company standards for safety, health, and sanitation procedure At… more
    ARAMARK (01/06/26)
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  • Kitchen Manager

    Outback Steakhouse / Out West Restaurant Group (Upland, CA)
    …operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All ... business through sales and marketing. + Always recruits new talent for future staff openings. + Committed to safe food handling, cleanliness, safety, and sanitation… more
    Outback Steakhouse / Out West Restaurant Group (12/07/25)
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