• Temp Cook - Cutwater (PT)

    Anheuser-Busch (San Diego, CA)
    …guests. + Maintain a clean and sanitary work station. + Collaborate with other kitchen staff and management to maintain effective product flow. + Handle, store, ... in our DNA. It's who we are as a company . It's our culture. It's our heritage. And more...limited in scope of responsibility when compared to the kitchen operation as a whole. The cook may operate… more
    Anheuser-Busch (08/12/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …beginners and those attending ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment and is committed to ... at Vail Resorts is on an at-will basis, meaning either the employee or the company may terminate the employment relationship at any time, with or without cause or… more
    Vail Resorts (08/15/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/20/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (06/24/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
    IHG (08/13/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …supplies, food and ingredients based on rapidly shifting demand. + Hire and train kitchen staff in specific stations, and cross-train as necessary. + Create ... announced its intent to create a new publicly traded company ('Versant') comprised of most of NBCUniversal's cable television...schedules for kitchen staff to ensure there are always… more
    NBC Universal (07/11/25)
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  • Restaurant Chef

    Marriott (Dana Point, CA)
    …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (08/30/25)
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  • Sous Chef

    Compass Group, North America (San Francisco, CA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... 13** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
    Compass Group, North America (08/22/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …displays. + Estimate daily production needs on a weekly basis and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of ... Banquet Chef is responsible for overseeing the daily operations of the main kitchen , including employee dining, banquets, butcher, and garde manger. This role plays… more
    IHG (08/27/25)
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  • Executive Chef

    Marriott (Long Beach, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/23/25)
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