• Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/28/25)
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  • Stewarding Manager

    Marriott (Newport Beach, CA)
    …**Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff . Areas of responsibilities include ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (08/16/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
    Marriott (08/08/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
    Marriott (07/18/25)
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  • Dishwasher

    The Party Staff, Inc. (San Diego, CA)
    …and stored + Follow health and safety regulations + Communicate effectively with kitchen staff and management Qualifications: + Proven experience as a dishwasher ... rockstar dishwashers to join our team at The Party Staff . Our company has been providing top-notch...events. You will be responsible for making sure the kitchen sparkles and all dishes, utensils, and equipment are… more
    The Party Staff, Inc. (08/04/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    kitchen operations, maintaining food quality and safety standards, training kitchen staff , and delivering an exceptional dining experience that meets ... an independent franchisee, Kang Family Partners. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely… more
    Marriott (08/08/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    …violations of company policies, rules, standards and procedures. + Coordinate staff reviews with General Manager and Human Resources Generalist. + Audit time ... General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the… more
    Mina Group (08/20/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
    University of Southern California (06/05/25)
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  • Executive Chef Chinese Cuisine

    Compass Group, North America (Mountain View, CA)
    …standards in taste and presentation, regularly tasting completed meals. Lead and train kitchen staff on food preparation, safe handling, and operation of ... 13** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food...risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (06/28/25)
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