• Food Unit Lead (Front Of House Support)

    Compass Group, North America (San Jose, CA)
    …or food stations. + Maintain operations by relaying customer feedback, informing the kitchen of any issues, and coordinating food service during peak hours. + ... other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality… more
    Compass Group, North America (08/29/25)
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  • Event Sales Manager

    King's Seafood Company (San Diego, CA)
    …clients, and to effectively communicate and coordinate with GM, Banquet Manager, Chef/ kitchen staff , and outside vendors. + Ability to calculate figures ... King's Seafood Company is seeking an Events Sales Manager to lead private dining sales at Water Grill San Diego! For over 25 years, the Water Grill has sated the… more
    King's Seafood Company (08/07/25)
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  • Executive Sous Chef

    Compass Group, North America (Auburn, CA)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (08/29/25)
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  • Banquet Line Cook

    Adecco US, Inc. (San Diego, CA)
    …now! Cooks are responsible for preparing and serving meals for residents and staff . In addition, this position maintains a clean, safe, and sanitary condition in ... the kitchen and dining areas. Also performs regular preventative maintenance...will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy The Company will consider qualified applicants with arrest and conviction… more
    Adecco US, Inc. (08/28/25)
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  • Food Services Assistant

    Adams and Associates (Sacramento, CA)
    …use. Responsible for assisting in the preparation of food for meals. Provides kitchen clean-up to facilitate sanitizing of all food service areas.May supervise Job ... Student employees. o Transfers food, supplies and equipment between storage areas and kitchen and/or cafeteria. o Washes, peels and cores fruit and vegetables as… more
    Adams and Associates (08/16/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (08/30/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (07/15/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, ... We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our...teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …**A family of companies and experiences** As the leading foodservice and support services company , Compass Group USA is known for our great people, great service and ... key role in the growth and legacy of our company . We know the next big idea can come...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
    Compass Group, North America (08/15/25)
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  • Executive Chef III ( Exodus Safe Landing)

    Compass Group, North America (Los Angeles, CA)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... 12** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare… more
    Compass Group, North America (08/23/25)
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