- Pura Vida Miami (Short Hills, NJ)
- … team, ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for ... and team members. + Offer clear direction to kitchen staff , ensuring effective execution of all...local food handling regulations, and standards as well as Company safety and security protocols. + Emphasize safety, sanitation… more
- Pura Vida Miami (Short Hills, NJ)
- …restaurant policies and procedures throughout shifts. + Facilitate training sessions for kitchen staff , covering prep work techniques and presentation standards. ... Communicate and model the vision and values of the company to foster a positive work environment and teamwork....and detail oriented. + Experience in training and developing kitchen staff . + Understanding of health and… more
- Compass Group, North America (Whippany, NJ)
- …overseeing the preparation and presentation of high-quality dishes, supervising and training kitchen staff , and ensuring that all culinary operations run ... organization, and meets sanitation standards while supervising and guiding kitchen staff . + Employee Development: Inspire, train,...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Villa Restaurant Group (East Hanover, NJ)
- …any allergen information to assist Guests with menu choices. + Teamwork: Collaborate with kitchen staff , including chefs, sous chefs, and fellow cooks, to ensure ... multi brand global Quick Service and Full Service restaurant company . The philosophy behind our kitchens and tables is...attitude, teamwork mentality, and a willingness to assist fellow kitchen staff . + Availability to work flexible… more
- Villa Restaurant Group (Ridgewood, NJ)
- …Group's standards and specifications. + Supervision: Supervise and coordinate the work of kitchen staff , including line cooks, prep cooks, and kitchen ... multi brand global Quick Service and Full Service restaurant company . The philosophy behind our kitchens and tables is...promoting teamwork, communication, and a commitment to excellence among kitchen staff . What You'll Need: + Proven… more
- Whitsons Culinary Group (Orange, NJ)
- …daily kitchen operations to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence ... and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll Do: Lead… more
- Marriott (Princeton, NJ)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Works to...employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product… more
- Compass Group, North America (Mullica Hill, NJ)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- OTG (Newark, NJ)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive… more
- Erickson Living (Pompton Plains, NJ)
- …expenses, personal health coaching and telemedicine options + PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable ... discounted prices + Growth Opportunities - grow with the company as we open new communities and expand on...scheduling, training, and discipline of all culinary and utility staff . The Sous Chef will oversee all culinary functions… more