• Banquet Captain - Part Time

    Indus Hospitality Group (Rochester, NY)
    …the event timeline, ensuring timely service and efficient operations + Coordinating with Kitchen and service staff to ensure smooth execution of food and ... Banquet room, including table arrangement, decorations, and equipment + Supervising banquet staff , including servers, bartenders, and other event staff . +… more
    Indus Hospitality Group (07/23/25)
    - Related Jobs
  • Maitre D (Full Time)

    Compass Group, North America (New York, NY)
    …and associates. + Advises guests on menu and beverage selections. + Liaise between kitchen staff and dining room staff . + Exhibits exceptional communications ... patience and a willingness to communicate with guests and staff . + Supervises the activities of food-service associates in...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
    Compass Group, North America (08/29/25)
    - Related Jobs
  • Maitre D (Full Time)

    Compass Group, North America (New York, NY)
    …and associates. + Advises guests on menu and beverage selections. + Liaise between kitchen staff and dining room staff . + Exhibits exceptional communications ... patience and a willingness to communicate with guests and staff . + Supervises the activities of food-service associates in...Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to:… more
    Compass Group, North America (08/27/25)
    - Related Jobs
  • Overnight Resident Assistant - Our House

    The Salvation Army (Elmira, NY)
    …personal days, vacation time, and sick time . Employer funded Pension Plan ( company contributions begin after 1 year of continuous employment) . Comprehensive Health ... with low cost employee premiums, co-pays, and deductibles . Company Paid Basic Term Life Insurance for Employee ....are needed.* Be a liaison between clients and day staff . Refer problems to day staff ; House… more
    The Salvation Army (08/20/25)
    - Related Jobs
  • Banquet Manager

    Marriott (New York, NY)
    …cuisine with emphasis on current event trends. * Acts as a liaison to the kitchen staff . * Leads shifts and actively participates in the servicing of events. ... the banquet beverage perpetual inventory. * Schedules banquet service staff to forecast and service standards, while maximizing profits....health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount,… more
    Marriott (08/08/25)
    - Related Jobs
  • Patient Care Technician

    WMCHealth (Poughkeepsie, NY)
    Patient Care Technician Company : MidHudson Regional Hospital City/State: Poughkeepsie, NY Category: Nursing Support Department: Float Personnel Union: Yes Union ... calls lights promptly and communicates patient/family needs to appropriate staff member. Anticipates patient/family needs and responds appropriately. + Assists… more
    WMCHealth (08/30/25)
    - Related Jobs
  • Director of Dining Services

    Elderwood (Hamburg, NY)
    …+ Oversees the daily operations of the dining service department including the kitchen , dish room, food storage areas, and dining rooms. + Adheres to state ... leads, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate… more
    Elderwood (08/27/25)
    - Related Jobs
  • Regional Catering Sales Manager

    Elior North America (New York, NY)
    …site and meeting with staff when necessary, acting as liaison with client, kitchen , staff , and vendors. * Create catering proposals, which are comprised of ... four major areas: menu, beverage, staff and equipment rental. * Participate, conduct client meetings...either within a hotel, cultural institution, or premier catering company * The ability to direct multiple levels of… more
    Elior North America (07/26/25)
    - Related Jobs
  • Food Service Supervisor - E. Meadow School…

    Whitsons Culinary Group (East Meadow, NY)
    …development using Whitsons approved systems and policies + Open and close the kitchen each day, monitoring supplies and reducing waste. + Supervises program within ... and equitable treatment for all Team Members consistently in accordance with Company policies . + Maintains compliance with applicable health regulations and… more
    Whitsons Culinary Group (08/15/25)
    - Related Jobs
  • Sous Chef - Abigail Kirsch

    Elior North America (Tarrytown, NY)
    …task, following up, monitoring for accuracy and efficiency and determine if staff shift changes are necessary. + Responsible for ensuring quality and consistency ... at conclusion of events, evaluating overall performance/ critique of event including staff , product, quantity and any other concerns. Make recommendations for future… more
    Elior North America (08/27/25)
    - Related Jobs