• Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's ... eligible for dental insurance with orthodontist coverage. 401(K) with Company Match:100% company match on the first...departmental policies and procedures. + Assist in training of kitchen staff , including safety programs and practices… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Food Service Crew Lead Full-Time

    Episcopal SeniorLife Communities (Henrietta, NY)
    …Rate: $18.00/hour What We Offer: Episcopal SeniorLife Communities is dedicated to its staff , and we show it by providing incredible benefits! Winner of the 2024 ... Contributions.Alternatively, we also offer Flexible Spending Accounts (FSA). Additionally, staff are eligible for dental insurance with orthodontist coverage. 401(K)… more
    Episcopal SeniorLife Communities (08/27/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to mentor + Creative mind for menu design + Team player. Highly communicative with kitchen staff and members of the team + High volume restaurant or catering ... were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and rebranded...the Sous Chef, is responsible for overseeing our Events kitchen and staff . Essential Duties and Responsibilities… more
    Project Renewal, Inc. (08/08/25)
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  • Mashgiach

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …at all times . Assist with training new hires and student workers. Uphold all company policies and procedures with student staff . Work Environment . The work ... and will be responsible for oversight of the kosher food preparation and kitchen operations in our facility. This role is responsible for providing oversight of… more
    University of Buffalo - Campus, Dining (06/14/25)
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  • Middle Country

    Whitsons Culinary Group (Centereach, NY)
    kitchen operations to delivery healthy, high quality meals to students and staff Supervise and train Kitchen team members to ensure culinary excellence and ... purpose? Join our school nutrition team as a Chef Manager and bring your talent to a Kitchen that nourishes students and shapes futuers. What You'll Do: Lead daily… more
    Whitsons Culinary Group (08/29/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …preparing sauces) + Cook menu items in cooperation with the rest of the kitchen staff . + Answer, report and follow the Executive Chef/Sous Chef's instructions. ... Summary As the world's leading venue management company and producer of live event experiences, ASM...+ Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
    ASM Global (08/09/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …performs all their responsibilities + Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures + Ensure ... at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction....Keep abreast of changes in food compliance and OTG company standards and practices + Able to use the… more
    OTG (07/04/25)
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  • Driver - Harrison Central School District

    ARAMARK (Harrison, NY)
    …maintain a safe and sanitary work environment. **Additional Responsibilities:** + Assist kitchen staff with food preparation tasks as needed, including ... while adhering to all traffic regulations and safety standards. + Collaborate with kitchen and dietary staff to coordinate delivery schedules and address any… more
    ARAMARK (08/13/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …preparation, cooking, and plating of high-quality dishes using scratch techniques + Oversee kitchen staff and ensure adherence to food safety and sanitation ... In this role, you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development, inventory, and staff more
    Compass Group, North America (08/15/25)
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  • Indian Sous Chef

    ARAMARK (New York, NY)
    …sourcing, inventory control, and kitchen equipment maintenance. + Train and supervise kitchen staff to ensure smooth operations and adherence to food safety ... + Exceptional communication and leadership skills to effectively manage kitchen staff . + Trains and leads ...be free to participate in all aspects of the company . We do not discriminate on the basis of… more
    ARAMARK (08/08/25)
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