- Whitsons Culinary Group (Scarsdale, NY)
- …team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll Do: + Inspire and lead the ... team to deliver nutritious, high-quality meals to students and staff + Oversee all aspects of daily operations: scheduling,...performance goals + Foster a positive, student-centered, and inclusive kitchen culture We're Looking For: + 3-5 years of… more
- Compass Group, North America (New York, NY)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- Compass Group, North America (New York, NY)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- BrightPath Early Learning & Child Care (Alden, NY)
- …and ready to learn and grow each day. You'll also take pride in keeping our kitchen clean, organized, and running smoothly. In addition to your kitchen role, we ... activities. While not required, your presence in both the kitchen and classroom helps create a warm, supportive environment...of our great learning environment! * All of our staff receive weekly paychecks. * All staff … more
- ASM Global (Ithaca, NY)
- …promotional media related events to promote the facility. + Hiring and Training of all kitchen and stewarding staff to in clued "Serve safe" and any Health ... and will require the ability to interact with all levels of staff including management. Requires ability to work flexible hours, including nights, weekends,… more
- Compass Group, North America (Syracuse, NY)
- …presentation of meals following standardized recipes and portion standards + Train kitchen staff in proper food preparation techniques, equipment operation, food ... **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare… more
- Compass Group, North America (New York, NY)
- …**Executive Sous Chef** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This role requires a culinary ... Chef, you will be the Executive Chef's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe, organized, and impeccably clean work… more
- Compass Group, North America (New York, NY)
- …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with the Executive Chef and Executive ... Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the...organization, and food safety. + Lead and train culinary staff to ensure consistency, precision, and artistry in every… more
- Compass Group, North America (New York, NY)
- …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
- Compass Group, North America (Stony Brook, NY)
- …upon interview. + **Requirement** : This position is for a KOSHER KITCHEN . Must have prior experience and certifications for handling Kosher foods. _*Internal ... a safe, reliable dining experience for our students and staff . + **Kosher Compliance:** The Mashgiach will be on-site...+ Maintaining the cleanliness and order of the kosher kitchen and dining area. + Ensuring all kitchen… more
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