- Compass Group, North America (New York, NY)
- …making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting… more
- Compass Group, North America (Yorktown Heights, NY)
- …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control....food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Compass Group, North America (Weedsport, NY)
- …other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. **Essential Duties and Responsibilities:** + Provides quality ... service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control....food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Bright Horizons (NY)
- **Child Care Center Cook** Bring your cooking talents and kitchen management skills as a **Cook at Bright Horizons** . You'll plan menus, prepare meals, and order ... as you make a real difference in the lives of children, families, and staff . **This is a part-time position; Monday through Friday; schedule: 10:00 AM-3:00 PM.** **A… more
- Elderwood (Liverpool, NY)
- …appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. ... The Cook follows safety and health precautions and procedures in accordance with company practices, proper handling and state and federal agencies. + Meal times are… more
- Compass Group, North America (Brooklyn, NY)
- …country. **For more information on what we are about as a company , check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job ... established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure...service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting… more
- Compass Group, North America (New York, NY)
- …regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is ... service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
- Prestige Employee Administrators (Melville, NY)
- …and followup with building staff as needed + Ensure the office and kitchen are properly stocked at all times. + General clerical and administrative tasks as ... of correspondence, ordering and maintaining supplies, ensure office and kitchen are properly stocked as well as other administrative...calls accordingly + Greets and directs visitors to the company + Sorting and distribution of mail + Assembly… more
- Compass Group, North America (New York, NY)
- …to ensure timely stock replenishment. * Recruit, train, and manage a diverse team including kitchen staff , servers, and retail staff . * Foster a positive and ... * Oversee daily operations of the boutique, restaurant, and kitchen to ensure efficiency and excellence. * Implement and...be an accurate reflection of the position posted, the Company reserves the right to modify or change the… more
- Personal Touch Food Service (Buffalo, NY)
- …with standardized recipes and menu guidelines. Serve meals to students and staff courteously and efficiently. Set up and restock serving lines, salad bars, ... and condiment stations. Operate kitchen equipment (eg, ovens, warmers, dishwashers) safely and correctly....all federal, state, and local food safety regulations and company procedures. Assist with receiving, storing, and rotating food… more
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