• Sous Chef - Line and Lure

    Compass Group, North America (Ridgefield, WA)
    …in food safety and sanitation protocols + Ability to lead, mentor, and train kitchen staff + Familiarity with kitchen equipment and technology **Key ... next level! As a Sous Chef, you will support kitchen leadership by executing dishes with precision, upholding food...oversight + Assist in onboarding and mentoring of culinary staff We will consider for employment all qualified applicants,… more
    Compass Group, North America (11/07/25)
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  • Chef Manager

    Compass Group, North America (Seattle, WA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as...are accepted on an ongoing basis. **Bon Appetit maintains a drug -free workplace.** **Req ID:** 1482234 Bon Appetit BRYAN… more
    Compass Group, North America (11/19/25)
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  • Sous Chef - Annie Wright Schools

    Compass Group, North America (Tacoma, WA)
    …menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and ... **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house… more
    Compass Group, North America (10/24/25)
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  • Executive Chef Delta Sky Club

    Compass Group, North America (Seatac, WA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as...the New York Fair Chance Act.** Eurest maintains a drug -free workplace. Applications are accepted on an ongoing basis.… more
    Compass Group, North America (11/03/25)
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  • Executive Chef IV- (Prosser Memorial Hosp)

    Compass Group, North America (Prosser, WA)
    …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains… more
    Compass Group, North America (10/14/25)
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  • Spring Assistant Program Director

    YMCA of Greater Seattle (Longbranch, WA)
    …groups' needs and are of the highest quality. + Ensure communication with support staff when hosting groups, including kitchen and maintenance staff . ... of the highest quality. + Ensure communication with support staff when hosting groups, including kitchen and...the last 5 years). You must also pass a drug screen that will test for impairing substances, including… more
    YMCA of Greater Seattle (10/21/25)
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  • Executive Sous Chef - Multiple Locations (Renton,…

    Compass Group, North America (Everett, WA)
    …culinary programs in collaboration with marketing and culinary teams. + Supervise kitchen staff to maintain cleanliness, organization, and overall sanitation. + ... This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...the New York Fair Chance Act.** Eurest maintains a drug -free workplace. Applications are accepted on an ongoing basis.… more
    Compass Group, North America (10/08/25)
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  • Executive Sous Chef

    Compass Group, North America (Renton, WA)
    …This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the ... staff . You will prepare or direct the preparation of...ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back… more
    Compass Group, North America (10/03/25)
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  • Dining Services Coordinator

    Sunrise Senior Living (Bellevue, WA)
    …full-service restaurant + Ability to recruit, coach, and manage the performance of a kitchen /dining room staff + Minimum two (2) years' volume cooking experience ... of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe… more
    Sunrise Senior Living (11/21/25)
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  • Executive Chef III

    Compass Group, North America (Tukwila, WA)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... with Eurest. **Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate… more
    Compass Group, North America (10/28/25)
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