• Cook & Prep- Cook

    The Party Staff, Inc. (San Diego, CA)
    NOW HIRING: Cooks & Prep Cooks Do you thrive behind the line ? Love the rush of event-based kitchens? Join The Party Staff and bring your culinary skills ... chefs, coworkers, and clients Why Work With The Party Staff : Set your own schedule through our easy-to-use portal...weekends You have at least 6 months of recent kitchen or prep experience You bring a team-first attitude… more
    The Party Staff, Inc. (08/20/25)
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  • Kitchen Supervisor at Loyola Marymount…

    ARAMARK (Los Angeles, CA)
    …and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen . + Must have 3-5 years of relevant ... safety, and sanitation. The Kitchen Supervisor leads and develops kitchen staff , oversees daily food preparation and production, and partners with management… more
    ARAMARK (08/24/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum ... ensuring all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the… more
    Pura Vida Miami (08/28/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
    Sage Hospitality Group (06/25/25)
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  • Sous Chef - Brew Pub

    Sycuan (El Cajon, CA)
    …production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest consumption ... and Chef in developing and implementing menus and manages kitchen operations, kitchen staff , and...the Chef by participating in the training of production cooks and catering staff , providing guidance on… more
    Sycuan (08/23/25)
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  • Line Server (Full Time)

    Compass Group, North America (Menlo Park, CA)
    Bon Appetit + We are hiring immediately for full time ** LINE SERVER** positions. + **Location** : KKR MP Cafe - 2800 Sandhill Road Suite 200, Menlo Park, CA 94025. ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/15/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …+ Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared, held, and served ... ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment...Lead, train, and support a seasonal culinary team including cooks , dishwashers, and runners. + Assist with onboarding, shift… more
    Vail Resorts (08/15/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …supplies, food and ingredients based on rapidly shifting demand. + Hire and train kitchen staff in specific stations, and cross-train as necessary. + Create ... schedules for kitchen staff to ensure there are always...schedules for kitchen staff to ensure there are always enough workers to...recipes as well as follow up with prep and line cooks food preparation. + Has a… more
    NBC Universal (07/11/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …+ Complete quality control line check for each meal period. + Supervise kitchen preparation of all stations and the production of all food. + Work closely with ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...production and provides leadership and management for the culinary staff to ensure that the standards as set forth… more
    Martis Camp (06/22/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
    University of Southern California (08/27/25)
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