• Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …+ Support training and daily leadership for a cross-functional team including cooks , line servers, cashiers, and bar staff . + Foster a culture of teamwork, ... (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's...and maintain accurate inventory of all food, beverage, and kitchen supplies; conduct regular counts, record usage, and coordinate… more
    Vail Resorts (08/15/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff , including training and performance management. + Lead by ... Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You… more
    IHG (08/13/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Senior Food Services Assistant - Temporary Regular…

    Ventura County (Ventura, CA)
    …to the preparation, service, and delivery of food to clients, patients, staff , large groups, and/or visitors at a Ventura County facility; maintains cleanliness ... equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of … more
    Ventura County (07/01/25)
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