• Kitchen Manager

    Topgolf (Waco, TX)
    **Job Responsibilities** + Supervise and lead kitchen staff , including cooks , prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, ... kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking...Requirements** + Prior experience working all aspects of the kitchen : line , fry, prep. + Prior experience… more
    Topgolf (04/12/25)
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  • Sous Chef

    ASM Global (Irving, TX)
    …including performance reviews and disciplinary documentation. + Touch tables and ensure each line cook is producing food up to our standards. Qualifications To ... ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with...up with creative menu ideas + Training of all kitchen and stewarding staff to include "Serve-safe"… more
    ASM Global (06/03/25)
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  • Sous Chef

    OTG (Houston, TX)
    …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety,...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
    OTG (05/15/25)
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  • Director of Food & Beverage

    Omni Hotels (Austin, TX)
    …that sanitation standards are met (local Health Code Requirements). + Monitor waste in kitchen , garbage pails, on the line , in the refrigerator and walk-in ... management philosophy which serves as a guide to respective staff . Responsibilities + Review daily high cost item inventory...are sufficient for forecasted covers. + Make sure that cooks follow recipes and that food for banquets is… more
    Omni Hotels (04/22/25)
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