- Personal Touch Food Service (Buffalo, NY)
- …Service Worker/Cashier Location:Lewiston Porter High School Reports To:Food Service Manager or Cafeteria Supervisor Position Type:Part-Time 7:30 am-12:30 pm 9:00 ... efficiently, ensuring proper handling of transactions. Serve meals to students and staff courteously and efficiently. Set up and restock serving lines, salad bars,… more
- Homes for the Homeless (New York, NY)
- …services. + Supports the Family Services department by working alongside the Case Manager and supporting staff when dealing with challenging clients. + Improve ... for our Families w/ Children facility in the Hell's Kitchen area of Manhattan. As the Client Care Coordinator,...goals at intake and collaborate with the case management staff to set achievable goals and establish linkages within… more
- Mount Sinai Health System (New York, NY)
- …Associate-Mount Sinai Hospital_** Under the direction of the Patient Services Manager , responsible for the diet office functions including printing, organizing and ... and room status as needed. Communicates effectively with unit staff in regard to changes and as assigned print...the patient bedside and return food truck to the kitchen . + Keep menu tally and totals. + Insert… more
- City of New York (New York, NY)
- …foster care services and provides subsidized childcare vouchers. ACS child protection staff respond to allegations of child maltreatment. In juvenile justice, ACS ... handling. The Cook must provide professional and courteous service to all staff , residents, and co-workers. Consistent and reliable Cooks are required to prepare… more
- Erie 2-Chautauqua-Cattaraugus BOCES (Brocton, NY)
- …meals in the school cafeteria during the absence of regular staff . Responsibilities include maintaining cleanliness, following food safety guidelines, and ensuring ... efficient meal service to students and staff . This role supports the daily operations of the...nutrition program under the supervision of the food service manager . Key Responsibilities: + Assist with preparing and serving… more
- Catholic Health Services (Sayville, NY)
- …manner. Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are ... member of Catholic Health. With almost 900 physicians on staff , and a level II Trauma Center, we care...ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience… more
- Fallon Health (Buffalo, NY)
- …is performed under the general supervision of the Clinical Physician and Center Manager . The employee also interacts with and takes direction, at times, from the ... others in the day center. The employee interacts with staff and managers on a frequent basis and has...+ Responsible for assisting with the operations of the kitchen in compliance with Erie County Health Department requirements.*… more
- Trinity Health (Cohoes, NY)
- …in problem solving within self-directed work team and under facilitation of Manager Guide/Director of Nursing. + Maintain required staffing levels including proper ... concerns to nursing, Clinical Support Team members and the Manager Guide. + Project, sustain, and nurture elders by...and care needs. + Ensure sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere… more
- The Salvation Army (Brooklyn, NY)
- … Manager . + Bathroom-cleaning sinks, showers, and toilets. + Kitchen /Serving Area-cleaning sinks and counters; cleaning small appliances and serving utensils ... Overview Employee reports directly to the Facility Manager . The Porter is expected to maintain the...a positive and helpful manner with clients, visitors, contract staff , volunteers and co-workers. + Reflects commitment to building… more
- Sodexo (Potsdam, NY)
- …well as **purchasing** and **catering management** . + Develop and maintain chef/ manager schedules; provide coverage and lead annual performance reviews and goal ... safety protocols (HACCP), cleaning schedules, production sheets, inventory control, and kitchen presentation. + Monitor food and physical safety practices; lead all… more