- ASM Global (Tampa, FL)
- …make Raymond James Stadium one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the ... training and accountability of costs associated with the pastry department. Responsibilities :* Demonstrates hands on approach to all bakery products produced in… more
- Pura Vida Miami (Miami, FL)
- …shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum ... for the right partners to grow with us. PRINCIPAL RESPONSIBILITIES /ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager...menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food… more
- Omni Hotels (Orlando, FL)
- …served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard procedure or ... consistency of product. + Work cohesively with entire culinary staff as part of a team. + Maintain food...Requirements: + Good eye/hand coordination needed to use all kitchen equipment + Sufficient manual dexterity needed in hands… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff… more
- ASM Global (Tampa, FL)
- …safety and culinary techniques related to cold dishes. They also need to work well with other kitchen staff and have a keen eye for detail when it comes to both ... which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities : A Lead Cook in Garde Manger...raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef… more
- Omni Hotels (Fort Lauderdale, FL)
- … ESSENTIAL JOB FUNCTIONS: + Utilize a hands-on approach to training and developing kitchen staff . + Responsible for efficient food and labor cost. + Ensure ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff… more
- Omni Hotels (Fort Lauderdale, FL)
- …and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities ESSENTIAL JOB FUNCTIONS: ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...all sauce, stock, dressings and butchery production according to kitchen standards and specifications. + Works with staff… more
- IHG (Miami, FL)
- …pertaining to the respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality standards. **_DUTIES AND ... RESPONSIBILITIES :_** + Assist in creating and testing new recipes...inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage… more
- Healthcare Services Group, Inc. (Jacksonville, FL)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups...+ Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on… more
- Compass Group, North America (Orlando, FL)
- …more details upon interview. + **Requirement** : Previous batch cooking, inventory, staff supervision, customer service, and menu development are preferred but not ... Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more