- ASM Global (Ithaca, NY)
- …promotional media related events to promote the facility. + Hiring and Training of all kitchen and stewarding staff to in clued "Serve safe" and any Health ... and will require the ability to interact with all levels of staff including management. Requires ability to work flexible hours, including nights, weekends,… more
- Fort William Henry Resort (Lake George, NY)
- …menu item is prepared according to company standards. Other duties may include helping train kitchen staff , and making sure all orders are received and placed in ... you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and...passion for guest services + Available weekends and holidays Salary :$24- $27 per hour depending on experience. Benefits: +… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Executive Sous Chef** **Pay 14** **Reports To:** ** Salary : $95,000 - $110,000** **Other Forms of Compensation:** Become part of ... partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. This...You will play a key role in menu execution, staff development, cost control, and delivering an extraordinary dining… more
- Compass Group, North America (New York, NY)
- …Associates **Position Title: Sous Chef** **Pay G13** **Reports To: Executive Chef** ** Salary : $85,000 - $95,000** **Other Forms of Compensation:** Become part of ... gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef, you will work closely with...organization, and food safety. + Lead and train culinary staff to ensure consistency, precision, and artistry in every… more
- Compass Group, North America (New York, NY)
- Flik Hospitality Group ** Salary :** $90000 - $96000 / year **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Northwell Health (Bay Shore, NY)
- …for the general operations and sanitation of the department including the main kitchen , Cafe, Eatery, storeroom and unit pantries. Oversees set-up and break down of ... * Responsible for the general operations of the department including scheduling staff and assigning duties.Informs management of disciplinary actions which need to… more
- Compass Group, North America (New York, NY)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains… more
- Compass Group, North America (New York, NY)
- …worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food ... **Position Title: EXECUTIVE CHEF- Catering** **Pay 14** **Reports To:** ** Salary : $90,000 - $115,000 + Bonus** **Other Forms of...schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
- Fort William Henry Resort (Lake George, NY)
- …William Henryis just the place for you! The Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept standards, ... and have a passion for guest services Available weekends and holidays Salary : $18.50-$24.00 per hour depending on experience. Benefits: Matching 401K Paid Sick… more
- Compass Group, North America (Syracuse, NY)
- …presentation of meals following standardized recipes and portion standards + Train kitchen staff in proper food preparation techniques, equipment operation, food ... Morrison Healthcare ** Salary :** **80,000 - 85,000 / year based on...Executive Chef** , you will be responsible for overseeing kitchen operations and ensuring a safe, sanitary, and high-quality… more