• Substitute Food Service Worker - Lawrence School…

    Whitsons Culinary Group (Lawrence, NY)
    …serve meals to students and staffSet up and clean serving areas and kitchen equipmentFollow all food safety and sanitation guidelinesContribute to a positive and ... food safety rulesEnjoyment of being around children and school staff About Us: At Whitsons, we believe that every...As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only… more
    Whitsons Culinary Group (08/29/25)
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  • Cook Per Diem - Samaritan Hospital

    Trinity Health (Troy, NY)
    …on **innovative, non-traditional healthy meals** that nourish both our patients and staff . We value a **work-life balance** and offer flexible scheduling to help ... **Responsibilities:** + Prepare high-quality, healthy meals in a fast-paced kitchen . + Maintain food safety and sanitation standards. +...Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay… more
    Trinity Health (08/23/25)
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  • Executive Sous Chef (Highmark Stadium)

    ASM Global (Buffalo, NY)
    …and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures. + Managing associates ... chef in a high-volume food industry. + Proven track record in improving kitchen efficiency, managing food quality, and labor costs. + Must have excellent managerial,… more
    ASM Global (08/23/25)
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  • Executive Chef - Chartwells Higher Education…

    Compass Group, North America (Purchase, NY)
    …+ Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, ... ** Salary :** $75,000 - $80,000 At over 300 college&universities...**Job Summary** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance… more
    Compass Group, North America (08/22/25)
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  • Cook

    Personal Touch Food Service (Lewiston, NY)
    …company policies Maintain a clean and organized workstation Work collaboratively with kitchen and staff Requirements Qualifications: High School Diploma or GED ... during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist… more
    Personal Touch Food Service (08/21/25)
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  • Executive Sous Chef

    Compass Group, North America (Saratoga Springs, NY)
    Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Saratoga Springs, NY** ** Salary :** **$65,000 - $70,000** **Other Forms of Compensation:** Merit Increases yearly ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
    Compass Group, North America (08/15/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …to launch and execute new programs and initiatives. + Supervise and mentor kitchen staff , ensuring adherence to sanitation, safety, and food preparation ... Title: Cafe Sous Chef** **Pay 12** **Reports To:** **Senior Executive Chef** ** Salary : $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant… more
    Compass Group, North America (08/15/25)
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  • Cook

    Personal Touch Food Service (Buffalo, NY)
    …as company policies Maintain a clean and organized workstation Work collaboratively with kitchen and cafeteria staff Why Work With Us? Consistent schedule, no ... during meal periods Maintain high standards of food safety, sanitation, and kitchen cleanliness Monitor inventory levels and notify supervisor of supply needs Assist… more
    Personal Touch Food Service (08/15/25)
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  • Executive Chef - EDR

    ARAMARK (New York, NY)
    …and consistency. + Manage, train, and inspire a team of chefs, cooks, and kitchen staff . + Collaborate with front-of-house leadership to ensure seamless service ... executives and VIP guests. You will be responsible for menu development, kitchen leadership, and ensuring every dish reflects the highest standards of quality,… more
    ARAMARK (08/08/25)
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  • Executive Chef 2

    Sodexo (Brooklyn, NY)
    …culinary operations including patient dining, retail, and catering + Supervise and train kitchen staff to ensure excellence in food preparation and presentation ... environment and has a **strong background in healthcare food production** and kitchen operations. The Executive Chef will report directly to the Client Executive… more
    Sodexo (08/07/25)
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