• Culinary Supervisor

    ASM Global (CA)
    …kitchens. Responsibilities: + Communicates regularly with venue Chefs the activities of the kitchen staff , vendors and visitors. This can include written reports ... senior management. + Sets pace and tone for the shift . Motivates staff to work efficiently and...OSHA, health and fire regulations regarding food preparation and kitchen spaces. + Monitors facility maintenance. + Plans food… more
    ASM Global (10/04/25)
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  • Server - Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    …recommendation to customers. + Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling procedures. + Must be fluent… more
    Sage Hospitality Group (11/20/25)
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  • Food Service Worker III - Academic Year

    Stanford University (Stanford, CA)
    …of employment. **This position is designated for the Academic Year only.** Anticipated Shift : ** Shift 1: Tuesday - Saturday 11:00am to 7:30pm** ** Shift ... 3: Wednesday - Sunday 11:30am to 8:00pm** The anticipated shift is based on the operational needs and can...committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered… more
    Stanford University (09/20/25)
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  • Late Night Supervisor

    Stanford University (Stanford, CA)
    …and training, scheduling, and supervising all front-of-the-house food service workers and kitchen staff as required. Participate in menu and marketing ... committed to creating and sustaining inclusive excellence where all staff feel a sense of belonging and are empowered...of belonging and are empowered to thrive. The anticipated shift is based on the operational needs and can… more
    Stanford University (11/27/25)
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  • Assistant Event Operations Manager

    Marriott (Indian Wells, CA)
    …meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintains cleanliness of work areas throughout the day. Supports compliance ... with brand standards and legal obligations. Supports and leads shift teams to provide consistent, high quality service. Coordinates and leads daily stand-up… more
    Marriott (09/18/25)
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  • Pastry Cook II - Studio

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff , providing guidance and support as needed + Passion for baking ... execute dishes at the highest level + Regularly restocks kitchen supplies and food items along with maintaining the...mobility for extended periods of time during your scheduled shift + Ability to lift and carry up to… more
    Spanish Peaks Mountain Club (11/27/25)
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  • In Room Dining Server incl overnight relief shifts

    Marriott (Marina Del Rey, CA)
    **Additional Information** Overnight Shift : $19.50-$19.50 per hour **Job Number** 25187811 **Job Category** Food and Beverage & Culinary **Location** The ... Type** Non-Management **Pay Range:** $17.81-$17.81 per hour **Other Compensation:** Staff Charge Eligible **POSITION SUMMARY** Serve food courses and alcoholic… more
    Marriott (11/25/25)
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  • PT Line Cook at Dirty Habit

    Sage Hospitality Group (San Francisco, CA)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (10/22/25)
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  • Line Cook at PLS on Post

    Sage Hospitality Group (San Francisco, CA)
    …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
    Sage Hospitality Group (10/22/25)
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  • Quick Service Assistant Restaurant Manager, Winter…

    Vail Resorts (Truckee, CA)
    …the Food & Beverage General Manager with training, and supervising all staff . This is a fast-paced environment that requires exceptional interpersonal skills, as ... Seasonal 2025/2026 + Outlets: Lodge At Big Springs, Zephyr Lodge, Summit Smokehouse + Shift Type: Full Time hours available + Minimum Age: At least 18 years of… more
    Vail Resorts (11/28/25)
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