• Senior Sous Chef

    Compass Group, North America (Crowley Lake, CA)
    …team in a high-volume mountain environment. You'll oversee food production, manage kitchen staff , and uphold Levy's commitment to quality and creativity. ... culinary passion to the peak! As Senior Sous Chef, you will support the Executive Chef in leading back-of-house operations, delivering show-stopping cuisine, and… more
    Compass Group, North America (08/08/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information, please ... making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day....and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
    University of Southern California (06/05/25)
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  • Chief Steward

    Marriott (Anaheim, CA)
    …**Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff . Areas of responsibilities include ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen more
    Marriott (07/21/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining, ... serving over 25,000 meals a day by over 900+ staff in over 100+ locations, including 9 dining halls,...suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12… more
    Stanford University (08/07/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information, please ... making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day....throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
    University of Southern California (06/28/25)
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  • Executive Chef

    Marriott (Buellton, CA)
    kitchen operations, maintaining food quality and safety standards, training kitchen staff , and delivering an exceptional dining experience that meets ... freshness, consistency, and adherence to Marriott culinary standards Manage kitchen operations, including inventory, purchasing, food cost control, and equipment… more
    Marriott (08/08/25)
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  • Dishwasher

    Healthcare Services Group, Inc. (Long Beach, CA)
    …you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate ... you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Hands-on-Training & ...pans, and utensils thoroughly to maintain cleanliness in the kitchen . + Assist in maintaining kitchen cleanliness… more
    Healthcare Services Group, Inc. (08/08/25)
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  • Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …including but not limited to food cost, labor expense, and supply purchases. + Support your crew - Maintain appropriate staff levels based on projected sales ... - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper...perform other duties as required that are necessary to support the business Pay range: $85,000 to $115,000 Multiple… more
    Tommy Bahama (08/04/25)
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  • Executive Sous Chef - Premium at Oracle Park

    ARAMARK (San Francisco, CA)
    …and contract adherence. Participate in grievance resolutions when needed. + ** Staff Supervision & Leadership:** Direct, coach, and mentor chefs and culinary ... with budget targets. + **Training & Onboarding:** Train union culinary staff on culinary techniques, safety, station setups, and service timing expectations.… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (08/02/25)
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