• Executive Sous Chef

    Marriott (West Hollywood, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (06/12/25)
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  • Restaurant Line Cook

    Barnes & Noble (Folsom, CA)
    …orders as needed. * Prepare menu items in cooperation/partnership with the rest of the kitchen staff . * Place priority on a clean and tidy environment by ... food for the team. You are efficient and always support the line by your speed of service. You...* Maintain a positive and professional approach with the kitchen staff and work calmly under high… more
    Barnes & Noble (07/11/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …every day. What We Offer HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote ... their families for health, financial, and family services to support our employees' welfare and mental and physical health....teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups… more
    Healthcare Services Group, Inc. (08/02/25)
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  • Sous Chef, Bourbon Steak - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …recipes, quality expectations, and presentation standards\. + Oversee and train junior kitchen staff , providing guidance and leadership to maintain high ... the following tasks to the highest standards:** + Supervise and support daily kitchen production, including hot line, banquets, and specialty menu items\. +… more
    Hilton (08/01/25)
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  • Chef de Cuisine - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …solve. + Participate in service education through line-ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, ... by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use...coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise… more
    Kimpton Hotels & Restaurants (07/10/25)
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  • Chief Engineer

    ABM Industries (Arcadia, CA)
    …ABM 2025 Employee Benefits | Staff and Management Team Members ... blueprints, understand city and building codes, oversee vendors, and provide support and feedback to the client. **Qualifications:** -Experience in construction… more
    ABM Industries (08/07/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
    University of Southern California (06/03/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …Uphold recipe consistency, food quality, and presentation standards + Train and coach kitchen staff to maintain safety and productivity + Manage inventory ... help lead back-of-house operations with creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a… more
    Compass Group, North America (07/02/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …levels and requisitions. + Issues food and beverage products to various outlets and kitchen staff based on requisitions and operational needs. + Completes and ... for par levels and rotation. Issuance & Transfers: + Issue products to kitchen , concessions, and banquet areas via signed requisition forms. + Submit daily reports… more
    ASM Global (06/18/25)
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