• Banquet Chef - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …wind, water, and timeless hospitality. **Job Overview** Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of ... short term planning and day-to-day operations of the banquet kitchen and related areas. * Recommends menu and procedural...hearing -to hear equipment timers and communicate with other staff . + Must have excellent vision to see that… more
    Sage Hospitality Group (01/08/26)
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  • Center Activities Specialist

    City of Jacksonville (Jacksonville, FL)
    … with evidence of communicable disease or acute respiratory infection are not in the kitchen . + Ensures all staff and volunteers have Food Safety and Fire Safety ... assigns, reviews, and evaluates the work activities of assigned staff and volunteers. Manages staff and volunteers... and volunteers in the daily operation of the kitchen five days a week complying with health and… more
    City of Jacksonville (11/21/25)
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  • Performance Chef

    ASM Global (Kissimmee, FL)
    …literature identifying ingredients which may aid performance. . Training and Development of support staff so that you can delegate responsibilities in the ... ground restaurant. . Maintain a professional relationship with senior staff and players that is demonstrated by your willingness...and players that is demonstrated by your willingness to support performance by going above and beyond in your… more
    ASM Global (11/20/25)
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  • Chief Steward

    Marriott (Lake Buena Vista, FL)
    …Range:** $63,000-$87,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages the daily kitchen utility operations and staff . Areas of responsibilities include ... back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (eg, dishwashers, kitchen … more
    Marriott (01/14/26)
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  • Sous Chef (George Steinbrenner Field)

    ASM Global (Tampa, FL)
    …+ Ensure all closing duties for kitchen are completed. + Conduct training of staff as assigned. Support in the coaching and mentoring of the culinary team. + ... training, safety, sanitation and accident prevention controls within the kitchen . + Helps to develop and test recipes as...before events take place. + Conduct meetings/pre-shifts to update staff on daily goals and objectives. + Work to… more
    ASM Global (01/05/26)
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  • Dishwasher

    Healthcare Services Group, Inc. (Jupiter, FL)
    …you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate ... you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Hands-on-Training & ...pans, and utensils thoroughly to maintain cleanliness in the kitchen . + Assist in maintaining kitchen cleanliness… more
    Healthcare Services Group, Inc. (01/01/26)
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  • Ops Food Service Administrator

    MyFlorida (Lake City, FL)
    …the Food Service Director to identify training needs and provide related training to the kitchen staff on food preparation, food storage, etc. + The FSA will ... oversight of the proper care and maintenance of all kitchen equipment + In the absence of the Food...the Food Service Director, the FSA will direct a staff of Food Support Workers and Food… more
    MyFlorida (01/08/26)
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  • Executive Chef II-Donna Klein Academy (Boca Raton,…

    Compass Group, North America (Boca Raton, FL)
    …You will lead all aspects of a team of culinary associates, run Kosher kitchen operations, and partner closely with the school community to deliver a dining ... budget compliance and implement cost control strategies. + Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory. + Ensure… more
    Compass Group, North America (12/18/25)
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  • Sushi Cook, Morimoto Asia

    Delaware North (Lake Buena Vista, FL)
    …fish and other ingredients with precision and attention to detail. + Collaborate with kitchen staff to maintain an efficient and organized work-flow. + Maintain ... be required to perform other duties as needed to support the overall goals and objectives of the team...other ingredients. + Ability to work in a fast-paced kitchen environment. + Excellent communication and teamwork skills. +… more
    Delaware North (12/13/25)
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  • Executive Sous Chef - Banquets

    Marriott (Marco Island, FL)
    …culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
    Marriott (12/23/25)
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