- MAAC (Metropolitan Area Advisory Committee) (Fallbrook, CA)
- …high-quality programs and advocacy in our communities. MAAC employs dedicated staff who provide life-changing services to thousands of individuals annually through ... assist in activities in the areas of the classroom, kitchen and bus services on an as needed basis....to this class. Teacher Assistant/Classroom Aide + Assists classroom staff in all classroom activities, field trips and outdoor… more
- Vail Resorts (Kirkwood, CA)
- …skilled and motivated Culinary Assistant General Manager to oversee the kitchen operations at Wall Bar, Kirkwood's premier lunch-only, full-service restaurant. This ... role works closely with the General Manager to lead back-of-house staff , ensure high-quality food preparation, and maintain smooth, efficient lunch service during… more
- Marriott (Dana Point, CA)
- …Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the ... staff and managing all food related functions. Coordinates menus,...* Develops, designs, or creates new applications, ideas, relationships, systems , or products, including artistic contributions for restaurant. *… more
- University of Southern California (Los Angeles, CA)
- …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager… more
- Martis Camp (Truckee, CA)
- …and federal regulations comply as well as the cleanliness and organization of the kitchen . + Supervise and carry out control systems which will assure quality, ... : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and management for the...and management for the culinary department by establishing efficient systems and processes to ensure that the standards as… more
- Mina Group (Glendale, CA)
- …General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the ... develop their abilities. + In partnership with the management staff , ensure that service standards are on par with...potential overtime in advance. + As necessary, accurately costs-out kitchen and dining room schedules along with sales forecasts… more
- Stanford University (Stanford, CA)
- …athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining, ... serving over 25,000 meals a day by over 900+ staff in over 100+ locations, including 9 dining halls,...suite dining, 4 branded concepts, athletic dining, a kosher kitchen , late night dining at Lakeside, 8 cafes, 12… more
- University of Southern California (Los Angeles, CA)
- …is focused on making a difference for over 65,000 students, athletes, faculty, staff , and guests who visit our campuses each day. Through our innovative services, ... USC Hospitality serves over 65,000 students, athletes, faculty, and staff , as well as our many visitors. Hospitality is...and kitchens. + This position will have Professional Chefs, Kitchen Managers, and Senior Kitchen Managers as… more
- Marriott (Chula Vista, CA)
- …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Santa Barbara, CA)
- …relationships, systems , or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more