• Steward

    Marriott (Rosemont, IL)
    …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items… more
    Marriott (08/21/25)
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  • STEWARD - at Rate Field

    Compass Group, North America (Chicago, IL)
    …**Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement, oversee ... and follow up on all sanitation standards and procedures. + Responsible for ensuring food service equipment is secure and maintained in proper order. + Prepare weekly schedules and schedule additional personnel as needed. + Maintain control over inventory of… more
    Compass Group, North America (08/15/25)
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