- The Salvation Army (Springfield, NY)
- Overview The Shift Supervisor manages the flow of people in and out of the facility and ensures the safety of all clients and staff as well as compliance with all ... facility rules and regulations. A Shift Supervisor assumes the operational management of the facility in...and all new intakes are provided with linen, toiletries, kitchen utensils, and any/all other supplies issued to new… more
- Compass Group, North America (Stony Brook, NY)
- CulinArt Sector + We are hiring immediately for a full-time **DIETS SUPERVISOR (MASHGIACH)** position. + **Location** : Culinart @ SBU - 162 John S. Toll Drive, ... + **Requirement** : This position is for a KOSHER KITCHEN . Must have prior experience and certifications for handling...We are seeking a dedicated and knowledgeable Mashgiach (Kosher Supervisor ) to oversee the daily operations of our university's… more
- Rochester Regional Health (Rochester, NY)
- Job Title: Supervisor , Food & Nutrition ServicesDepartment: Food Services Location: Clifton Springs Hospital Hours Per Week: 40Schedule: Monday - Friday ( 5:00AM - ... OR 11:30AM - 8:00PM) - Every other weekend rotating. SUMMARY: As a Supervisor of Food and Nutrition Services, your exceptional customer service and attention to… more
- Saratoga Hospital (Saratoga Springs, NY)
- Supervisor , Nutrition Services Location: Saratoga Hospital - Saratoga Springs, NY Employment Type: Full-time Shift/Schedule: Varied shifts Department: Food and ... people. About the Role We're looking for a dedicated Supervisor , Nutrition Services to join our team and help...phases of hiring, training, coaching, and evaluating of the kitchen staff. + Assist in work schedules for … more
- Elderwood (Hornell, NY)
- …Career with Purpose at Elderwood at Hornell Maximize Your Earnings: + Full-Time - Supervisor of Dining Services roles available New Supervisor of Dining Services ... Pay Rates: + Starting at $16.51/hr + Experienced Supervisor of Dining Services can earn even more! Why...daily operations of the dining service department including the kitchen , dish room, food storage areas, and dining rooms.… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering Sales Supervisor Reports to Director of Catering and Concessions Department Catering and Concessions FLSA Status Full-Time, ... Non-Exempt Position Summary The Sales Supervisor provides support and assistance to the Sales Manager...can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp… more
- Westhab, Inc. (Bronx, NY)
- JOB TITLE: SHIFT SUPERVISOR FLSA: NON-EXEMPT DIVISION: SERVICES - SECURITY REPORTS TO: SECURITY MANAGER LOCATION: BRONX, NY SALARY: $24 PER HOUR SUMMARY: The Shift ... Supervisor is responsible for performing work involving a variety...Supervise and delegate tasks assigned to SSO's, drivers and kitchen staff working on assigned shifts + Monitor access… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Supervisor of Dining Services Reports to General Manager Department Operations FLSA Status Hourly, Non-Exempt, (hours/shifts may vary) ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more
- Community Wellness Partners (Oswego, NY)
- …Gives concise, accurate, qualitative report from your shift to the oncoming supervisor . Ensures that all nursing service personnel are following their respective job ... and notifies the appropriate Department Heads of call-ins for their departments. Night supervisor makes rounds of entire building including dining room, kitchen ,… more
- Whitsons Culinary Group (East Meadow, NY)
- Food Service Supervisor - E. Meadow School Nutrition East Meadow, NY, USA Requisition Number 14615 Location E. Meadow Admin Job Description SUMMARY: The ... Supervisor is responsible for assisting with the systems and...approved systems and policies + Open and close the kitchen each day, monitoring supplies and reducing waste. +… more