• Kitchen Supervisor

    Sodexo (Jamaica, NY)
    Kitchen Supervisor **Location:** AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30298001 **Workdays/shifts** **_:_** ANY SHIFT (OPEN AVAILABILITY). More ... in your own way. **What You'll Do:** As a Kitchen Supervisor at Sodexo, you are a...but not limited to fast casual, coffee/counter service, cafeterias, events/ banquets , casual dining and cafes. **Responsibilities include:** + Provide… more
    Sodexo (11/18/25)
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  • Banquet Server

    BBL Hospitality (Troy, NY)
    … of guest complaints or unusual situations. + Always notify the Captain or Supervisor before leaving the floor or banquet service area. + Set-up, land ... Account options available to Full-Time associates + Associate Travel Program Discounts Banquet Server provides guests in the catering department with the highest… more
    BBL Hospitality (12/02/25)
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  • Server - Restaurant and Banquets

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …the appropriate supervisor . + Collaborate with other team members, including kitchen staff and management, to ensure smooth service flow and maintain a ... harmonious work environment. + Adhere to all food safety and health regulations, maintain cleanliness standards, and ensure the dining area is safe and hygienic. + Process guest payments accurately and securely, handling cash and credit transactions following… more
    Cambria Hotel Lake Placid (12/28/25)
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  • Executive Steward

    The Otesaga Resort Hotel (Cooperstown, NY)
    …is responsible for overseeing the staff responsible for the cleanliness of the kitchen (s) or other food preparation areas. Assists in cleaning equipment or food ... areas as needed. The Executive Steward ensures that all Banquet and other Food and Beverage outlets have the...standards. + Supervise and maintain the sanitation of the kitchen , storerooms, hallways, dock, and equipment. + Work with… more
    The Otesaga Resort Hotel (12/30/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …skills on work surfaces, topped with cutting boards, 3 to 4 feet in height ( banquet kitchen , prep kitchen , bake shop, etc.). Proper usage and handling ... knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must… more
    Hotel Equities (01/15/26)
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  • Executive Chef

    Community Wellness Partners (Oswego, NY)
    …food quality. + Staff Management: Recruit, train, schedule, and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen ... flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
    Community Wellness Partners (12/25/25)
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  • Food Service Waitstaff Part-Time Lunch Shift

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …Hourly The Waitstaff position performs table service for dining room and banquet /catering events. This position serves foods in a friendly, professional and ... prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally...emergencies for internal and external disasters as monitored by supervisor and incident manager. Must comply with facility in-service… more
    Episcopal SeniorLife Communities (12/16/25)
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