• Cook

    WestCare Foundation (Stockton, CA)
    …with California State Health Codes relating to the operation of a commercial kitchen and will always comply. + Prepare requisitions for food and commodities as ... fire and safety hazards and report repair/maintenance needs to supervisor . + Label, date, and store all left over...Working Conditions: + Work is primarily performed in a kitchen setting. Essential Physical and Mental Demands of the… more
    WestCare Foundation (10/02/25)
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  • Cook

    WestCare Foundation (Fresno, CA)
    …with California State Health Codes relating to the operations of a commercial kitchen and will always comply. + Prepare requisitions for food and commodities as ... be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor . + Label, date, and store all left over food in accordance with… more
    WestCare Foundation (11/26/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + ... combination! Here's What We'll Bring To The Table for Kitchen Manager + Competitive Salary: $66,500 - $80,000 based...product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive… more
    King's Seafood Company (11/14/25)
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  • Kitchen Assistant

    WestCare Foundation (Fresno, CA)
    …equipment inventories and keep inventory records. + Maintain the cleanliness of the kitchen and pantry areas, as well as the general facility cleanliness. + Review ... in lodging and dining facilities. + Maintain and rotate kitchen inventory regularly + Provide role modeling in the...based on estimates of future needs + Ability to cook foodstuffs according to menus, special dietary or nutritional… more
    WestCare Foundation (10/11/25)
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  • Kitchen Utility Lead (Full Time)

    Compass Group, North America (Irvine, CA)
    Bon Appetit + We are hiring immediately for a full time ** KITCHEN UTILITY LEAD** position. + **Location** : Edwards Lifesciences - 1462 Alton Parkway, Irvine, CA ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/02/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back… more
    King's Seafood Company (12/06/25)
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  • BOH Supervisor

    King's Seafood Company (Huntington Beach, CA)
    …college + Any previous supervisor experience. + 2 years' experience in a kitchen / cook role + Ability to communicate in a satisfactory manner, both verbal and ... management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all...You will be exposed to each station in the kitchen and expected to understand our food standards to… more
    King's Seafood Company (11/19/25)
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  • MWR Chef Supervisor

    Commander, Navy Installations (Ventura County, CA)
    …which require a number of items to be prepare and simultaneously cook for varied scheduled events. Responsibilities Oversees and participates in the preparation ... for proper texture, flavor, and seasoning as appropriate. Prepare special dishes and cook food that requires skillful preparation, such as gourmet dishes and sauces.… more
    Commander, Navy Installations (12/04/25)
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  • Front Of House Lead Supervisor (Full Time)

    Compass Group, North America (San Francisco, CA)
    …Appetit + We are hiring immediately for a full time **FRONT OF HOUSE LEAD SUPERVISOR ** position. + **Location** : STEM Kitchen - 499 Illinois Street, San ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/12/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …off-peak periods as needed. + Transmit work instructions and specifications received from supervisor to other workers. + Assist Head Cook or supervisors or ... sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the… more
    Stanford University (09/20/25)
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