- ASM Global (Tampa, FL)
- …is responsible for overseeing the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold kitchen , which ... charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...dishes. They also need to work well with other kitchen staff and have a keen eye for detail… more
- Guest Services (Wekiwa Springs, FL)
- Compensation Amount: 18.00 USD Hourly Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by ... the menu. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus and... food items according to recipes, daily menus and supervisor 's instructions. + Take temperatures at regular intervals and… more
- Guest Services (Lakeland, FL)
- …14.00 USD Hourly Job Summary: The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as ... of food. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and... food items according to recipes, daily menus, and supervisor 's instructions. + Take temperatures at regular intervals and… more
- IHG (Miami, FL)
- …the Sun Sentinel for the eight year. **Your day to day:** + Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, ... cold drinks and desserts; follow food preparation + Advise supervisor of low inventory items; assists in receiving items...+ May assist by performing ware washers or other kitchen duties as needed, by way of greeting, seating… more
- Healthcare Services Group, Inc. (Miami, FL)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Compass Group, North America (St. Petersburg, FL)
- …details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor , culinary school, or equivalent is required. + **Pay ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
- MyFlorida (Port Saint Lucie, FL)
- …within six (6) months of the closing date. * MINIMUM QUALIFICATIONS: + Experience as a cook . + Must be able and willing to lift up to 50 pounds. + Must be ... sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and...and equipment). + Report any faulty equipment to the Supervisor . + Check in and put away stock off… more
- Compass Group, North America (Davenport, FL)
- …weekends, and holidays; more details upon interview. + **Requirement** : Commercial kitchen management experience is required. + **Pay Range:** $24.00 per hour to ... Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
- PruittHealth (Milton, FL)
- …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents;...meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies… more
- Compass Group, North America (Jupiter, FL)
- …the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... responsibility for kitchen and food-service associates in the absence of Executive...a friendly, service-oriented manner. Relays relevant information directly to supervisor . + Demonstrates complete understanding of daily menu items… more