• Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (05/21/25)
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  • Food Service Helpers

    Binghamton City School District (Binghamton, NY)
    …program. The work is performed under the immediate supervision of either the Cook Manager or form the Food Service Supervisor at the respective building. Does ... in preparing and serving food and in cleaning of kitchen equipment. The incumbent is expected to perform all...or by machine + Sweeps, mops, and cleans all kitchen work areas and storage areas + May act… more
    Binghamton City School District (08/01/25)
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  • PROS Food Services Program Assistant - GKA015…

    WellLife Network (Great Neck, NY)
    …Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe. Essential Accountabilities: + Plans and ... required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances. + Maintains, cleans, and sanitizes workstations. + Cleans and… more
    WellLife Network (07/14/25)
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  • Employee Dining Room Attendant

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …ends. The candidate will be expected to work in harmony with their co-workers, their Supervisor (s) and Food Production Kitchen staff to ensure that food in the ... Dining Room Attendant Department: Food and Beverage Reports To: Food Court Manager FLSA Status: Non-Exempt License: Work Permit Starting Rate: $15.50 per hour… more
    Akwesasne Mohawk Casino Resort (07/12/25)
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  • Cook NA-06

    Army Installation Management Command (West Point, NY)
    …items. Working alone or with the assistant of a higher-grade cook or supervisor , prepares a variety of foods and desserts according to menu requirements. Adjusts ... food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen equipment designed to cook and mix food items. Uses, cleans and… more
    Army Installation Management Command (06/11/25)
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  • Cook - North Merrick School Nutrition

    Whitsons Culinary Group (North Merrick, NY)
    …with all requirements of the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all ... or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation...implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. + Prepare and update Production… more
    Whitsons Culinary Group (05/21/25)
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  • Bluestone Dishwasher

    SUNY Delhi (Delhi, NY)
    …cups, utensils, etc. as well as other cleaning related duties as directed by Supervisor / Manager . + Ensuring the availability of clean dishes by washing dishes, ... flatware. + Cleaning machines and appliances used in the kitchen , such as coffee makers, pots, and pans, mixers,...in the performance of their jobs as directed by supervisor or Unit Manager . + Observe safety… more
    SUNY Delhi (07/16/25)
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  • Replacement Driver-Deliverer, Home Delivered…

    RiseBoro Homecare Inc. (Brooklyn, NY)
    …all times; report any accidents or incidents immediately per program protocol ie Logistics Manager , direct supervisor and police as required + Assist with ... RiseBoro vehicles. Additionally, the Replacement Driver-Deliverer will assist with Kitchen Aide and custodial responsibilities custodial duties Specific duties and… more
    RiseBoro Homecare Inc. (06/24/25)
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  • Cook

    Community Wellness Partners (Oswego, NY)
    …- Cook $18.50/hour RESPONSIBLE TO: Production Manager , Food Service Manager POSITION DESCRIPTION: Kitchen , service areas, storage areas GENERAL DESCRIPTION: ... forty (40) hours per week. Open or close the kitchen according to approved procedures for unlocking/locking, turning equipment...to do pullouts, cook-offs and prep. Keep the production manager informed of any supplies (food, paper, cleaning) that… more
    Community Wellness Partners (08/03/25)
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  • Restaurant Server

    BBL Hospitality (Albany, NY)
    …+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor . ... again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand...in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from… more
    BBL Hospitality (07/30/25)
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