- Silver Diner Development, LLC (Glen Allen, VA)
- …+ Paid Training and On-going Development - Advance to Hospitality Manager , Marketing Manager and Kitchen Manager on your way towards becoming a General ... Most Precious Resource. Required Experience: Must have previous management or supervisor experience. Restaurant industry is preferred, but not required. Must have,… more
- Hotel Equities (Fredericksburg, VA)
- …Publisher Hotel in Fredericksburg & Virginia. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes....emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
- Marriott (Arlington, VA)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Executing ... the Peer Review Process. * Brings issues to the attention of supervisor and/or Human Resources as necessary. * Verifies associates understand expectations and… more
- Hotel Equities (Fredericksburg, VA)
- …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
- Silver Diner Development, LLC (Glen Allen, VA)
- …your pay and responsibilities as you learn more stations, including being a trainer and supervisor in the kitchen ! We offer: + Fun, fast paced environment: At ... $16 Per Hour to start** + Paid Training + Kitchen Skills development program including opportunities for promotion. +...offer the opportunity for growth, including becoming a trainer, supervisor , and manager . Over 60% of our… more
- Silver Diner Development, LLC (Tysons Corner, VA)
- …+ Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor , and manager . Over 60% of our managers and 100% of our ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....farm partners. They are the foundation for a successful kitchen . This position is a fit for anyone looking… more
- Whitsons Culinary Group (Richmond, VA)
- …all requirements of the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all … more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …+ Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor , and manager . Over 60% of our managers and 100% of our ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
- Silver Diner Development, LLC (Chantilly, VA)
- …+ Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor , and manager . Over 60% of our managers and 100% of our ... 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within....trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
- BBL Hospitality (Chesapeake, VA)
- …+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor . ... again and again. Responsible for guest. Reports to restaurant manager . Skills include: be able to communicate and understand...in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from… more
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