• Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …a culinary leader in Private Events & Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences in menu and ... and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within… more
    University of Southern California (08/27/25)
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  • BOH Supervisor

    King's Seafood Company (Laguna Hills, CA)
    …+ Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen ... You will be exposed to each station in the kitchen and expected to understand our food standards to...expected to understand our food standards to coach and support others as you execute a shift. You will… more
    King's Seafood Company (08/23/25)
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  • Restaurant Line Cook

    Barnes & Noble (Folsom, CA)
    …prep list and prioritizing replenishing food for the team. You are efficient and always support the line by your speed of service. You care about people, and model ... food and product safely and accurately. * Regularly use kitchen equipment including but not limited to slicer, food...grow and expand restaurant knowledge. * Demonstrate initiative. * Support company goals and initiatives and is a team… more
    Barnes & Noble (08/28/25)
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  • Executive Sous Chef

    Tommy Bahama (Palm Desert, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... + Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team +… more
    Tommy Bahama (08/28/25)
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  • Seasonal Culinary Assistant - Beringer

    Treasury Wine Estates (St. Helena, CA)
    …About the role The Seasonal Culinary Assistant position will assist with daily kitchen production to include supporting the cheese and charcuterie program, dish and ... food production meets TWE and Culinary Manager standards. + Support Back of the House and Front of the...as needed + Maintain order and discipline in the kitchen during working hours + Assist with proper receiving,… more
    Treasury Wine Estates (08/28/25)
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  • Food Service Worker/Dietary Aide (Part Time)

    Healthcare Services Group, Inc. (Stockton, CA)
    …18.00/hour Overview Join Healthcare Services Group (HCSG) as a Food Service Worker/ Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals ... you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Hands-on-Training & ...dietary needs and portion sizes. + Clean and sanitize kitchen equipment, utensils, and dining areas. + Follow food… more
    Healthcare Services Group, Inc. (08/20/25)
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  • Executive Sous Chef

    Compass Group, North America (Stanford, CA)
    …help lead back-of-house operations with creativity, precision, and consistency. You'll support daily culinary production, uphold Levy's standards, and help mentor a ... high-performing kitchen team. **Qualifications:** + Culinary degree or equivalent certification...prep and production for daily service and events + Support with scheduling and staffing + Uphold recipe consistency,… more
    Compass Group, North America (08/15/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …and requisitions. + Issues food and beverage products to various outlets and kitchen staff based on requisitions and operational needs. + Completes and files all ... for par levels and rotation. Issuance & Transfers: + Issue products to kitchen , concessions, and banquet areas via signed requisition forms. + Submit daily reports… more
    ASM Global (06/18/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife ... - Facilitate training programs and provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team… more
    Tommy Bahama (06/08/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) as applicable. **CANDIDATE PROFILE**… more
    Marriott (08/30/25)
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