• Executive Chef 4

    Sodexo (San Jose, CA)
    …menu that reflects our chef-driven philosophy + Lead all aspects of kitchen operations, including prep, inventory, food safety, and truck logistics + Hire, ... as an Executive Chef or Head Chef, ideally in a fast-paced or mobile kitchen setting + Passion for street food, sustainability, and culinary creativity + Strong… more
    Sodexo (10/29/25)
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  • Server - Room Service

    Marriott (Hollywood, CA)
    …Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
    Marriott (10/29/25)
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  • Private Dining Server

    Marriott (San Francisco, CA)
    …Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
    Marriott (10/10/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …our client in **San Jose, California** . This is more than just a kitchen leadership role-it's an opportunity to shape a food experience that's authentic, seasonal, ... menu development with a focus on fresh, seasonal ingredients. + Manage kitchen operations, food safety, and team development. + Collaborate with client stakeholders… more
    Sodexo (09/25/25)
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  • Clinical Nutrition Manager

    Sodexo (Los Angeles, CA)
    …nutrition programs of a 59-bed skilled nursing unit and will be involved in kitchen operations, managing a team of 10-12 dietary aides. **Start with 3 Weeks' ... + oversee 10-12 dietary aides to manage operations of the skilled nursing kitchen ; + be responsible for managing and developing the clinical nutrition and wellness… more
    Sodexo (09/24/25)
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  • Server - Knott's Hotel

    Six Flags (Buena Park, CA)
    …preparation and modification requests and enters that information into the ordering system . Communicates special instructions to kitchen staff as appropriate. + ... Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel!** **Age requirement: 18+** Are you looking for a fun and… more
    Six Flags (09/23/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …member of the Stewarding team + R esponsible for managing the facility's kitchen , ensuring a clean and sanitary workplace, and supervising Stewarding Associates + ... conclusion of events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon...- continually learn, adapt, and master to new operating system + Ability to work a flexible schedule including… more
    Spanish Peaks Mountain Club (09/13/25)
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  • Catering Dispatcher (CPU)

    Compass Group, North America (San Jose, CA)
    …needs, and required delivery/pickup times. + Adjust and confirm event departure and kitchen preparation times within the CaterTrax system . + Create and maintain ... stemming from BEO updates, including applying revisions directly within the CaterTrax system and reflecting corresponding changes on the master sheet. + Guarantee… more
    Compass Group, North America (11/14/25)
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  • Cafe Host (On-Call)

    The Walt Disney Company (Emeryville, CA)
    …customers (Pixar employees, visiting guests), enter them in the point-of-sale system , and accurately handle credit card payments + Prepare coffee-based beverages ... + Must be able to communicate clearly with managers, kitchen and dining room personnel and guests + Demonstrated...reliable, consistent and courteous + Previous experience with point-of-sale systems + Previous experience with Catering and Events a… more
    The Walt Disney Company (11/08/25)
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  • Pastry Cook II - Studio

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion for baking and ... execute dishes at the highest level + Regularly restocks kitchen supplies and food items along with maintaining the...indoors. Temperature is moderate and controlled by hotel environmental systems ; however, must be able to work in extreme… more
    Spanish Peaks Mountain Club (11/27/25)
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