- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …fun-loving and to help make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As a Dish Machine Operators/Utility ... utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift...- Essential Job Functions + Adheres to all HOH systems and procedures as well as to all Company… more
- ABM Industries (Santa Clara, CA)
- …in ensuring the safe, efficient, and effective operation of all building systems . This position involves maintaining, troubleshooting, and repairing a wide variety ... or multi-faceted facility. The role ensures that all equipment, machinery, and systems are functioning optimally, safely, and in compliance with applicable safety… more
- Compass Group, North America (San Francisco, CA)
- …through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Hilton (Coronado, CA)
- …and special requests to the kitchen \. + Record transaction in Point of Sale system at time of order and present physical and accurate check to guest and process ... station\(s\)\. + Transport food items to and from the kitchen \. + Serve hot and cold food courses and...+ Answer questions on menu selections\. Communicate with the kitchen regarding menu questions, the length of wait, re\-cook… more
- Pura Vida Miami (Costa Mesa, CA)
- …RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: + Prep ingredients as per the recipes and kitchen needs. + Maintain a clean and organized workstation, ensuring all food ... including proper handling and storage of ingredients. + Operate kitchen equipment safely and efficiently. + Assist with inventory...teamwork skills. + Must be familiar with the measurement system . + Must be able to work in a… more
- Tommy Bahama (San Diego, CA)
- …a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; ... service success + Set the course - Responsible for kitchen operations and menu development; including creation of daily,...computer, navigating Windows and Microsoft Office, Point of Sale System and Outlook Email + Bachelor's Degree in Culinary… more
- The County of Los Angeles (Los Angeles, CA)
- …all detention and residential treatment centers and checks performance of all kitchen functions to ensure that health standards are being followed governing ... Reviews inspection findings with the person in-charge of each kitchen and interviews food service personnel to appraise the...you deem necessary. + An interactive, Online Test Preparation System for taking practice tests may be accessed on… more
- The Walt Disney Company (Anaheim, CA)
- …+ Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) ... mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders,...respond to those requests that are related to the accessibility of the online application system due to a… more
- The Walt Disney Company (Anaheim, CA)
- …A proven understanding on the various types of air conditioning and air-handling systems , kitchen exhaust systems , variable-air-volume systems , ... vendors and suppliers and order parts accordingly. We use a maintenance management system to handle and assign work. (Local, Southern California applicants sought -… more
- University of Southern California (Los Angeles, CA)
- …and maintaining culinary standards throughout all residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + ... while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, production and service.… more