• Cook (Per Diem)

    Beth Israel Lahey Health (Needham, MA)
    …BID-Needham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and ... and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary.… more
    Beth Israel Lahey Health (06/19/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Worcester, MA)
    …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (08/30/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Newton, MA)
    …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (08/26/25)
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  • Chef de Cuisine - DoubleTree by Hilton Boston…

    Hilton (Boston, MA)
    …de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and ... you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and… more
    Hilton (08/23/25)
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  • Banquet Supervisor

    Omni Hotels (Boston, MA)
    …+ Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from ... Strong computer and technical skills to include on-line purchasing systems . + Proven ability to engage associates at all...& PHYSICAL REQUIREMENTS:* Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme… more
    Omni Hotels (08/20/25)
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  • Coffee Unit Lead (Full Time)

    Compass Group, North America (Boston, MA)
    …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (08/15/25)
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  • Assistant- Housekeeper/Cook

    Cadence Education (Westborough, MA)
    …food and supply storage, manage dishwashing, deliver meals to classrooms, and uphold kitchen organization and systems . + Perform additional tasks as needed, such ... that keep our preschoolers energized and smiling. + Partner with our caring kitchen team to create a warm, welcoming dining experience. + Bring your enthusiasm… more
    Cadence Education (08/12/25)
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  • Food Production Supervisor - Lemuel Shattuck…

    ARAMARK (Jamaica Plain, MA)
    …produced. + Prints Geri menu tally sheets an hour before each meal leaves the kitchen and checks on the prepared meal count to correspond with Geri menu tally before ... of the Manager. + Establishes and enforces nutrition and sanitation standards of the kitchen , and related work areas. Maintains the cleanliness of the work area and… more
    ARAMARK (08/08/25)
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  • Culinary Nutrition Manager

    Children's Hospital Boston (Boston, MA)
    …delivery of care. + Oversees the daily operations of the teaching kitchen , including coordination of staff training and support. + Provides day-to-day leadership ... ensuring adherence to established standards of care. + Establishes and monitors systems and criteria to evaluate culinary program quality and effectiveness. +… more
    Children's Hospital Boston (07/18/25)
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  • Food Production Manager 2

    Sodexo (Winchester, MA)
    …by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas + provide hands-on cooking support to the ... coach, mentor and develop frontline staff members + utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently **What We Offer**… more
    Sodexo (08/28/25)
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