- ARAMARK (St. Bonaventure, NY)
- …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full...occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules… more
- Compass Group, North America (Yorktown Heights, NY)
- …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Compass Group, North America (Weedsport, NY)
- …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- ARAMARK (New York, NY)
- …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full...occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules… more
- ARAMARK (New York, NY)
- …to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to ... end to end supply chain and procurement process and systems , ensure only authorized suppliers are used. + Full...occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and… more
- Personal Touch Food Service (Lockport, NY)
- …and sanitation of kitchen areas, equipment, dishes, and utensils Operate kitchen equipment and point-of-sale (POS) systems as needed Ensure compliance with ... food safety and sanitation regulations Supervise and monitor student behavior in the cafeteria during breakfast and/or lunch periods Promote a safe, orderly, and respectful environment among students Report any issues or concerns to the Food Service Manager or… more
- Seafield Center, Inc. (Westhampton Beach, NY)
- …MAIN FUNCTION: Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures. ESSENTIAL DUTIES ... affirming care for LGBTQ individuals. + Maintain cleanliness in kitchen , prep, and dining areas. + Assist with food...assist clients during meals. + Report equipment malfunctions or kitchen issues to supervisor. + Perform tasks as requested… more
- Cooperstown All Star Village (Oneonta, NY)
- …the menu. + Takes food and beverage orders and delivers them to the kitchen . + Delivers food, beverages, condiments, and other requested items to customers. + ... correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen . + Collects plates and clears the table as customers finish their… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and assistance to the unit manager in the areas of food production systems , specifically the Bakery, along with the supervision, coaching, and training of the ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. . The position operates in a kitchen environment where the employee is frequently exposed to… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …support and assistance to the unit manager in the areas of food production systems , along with the supervision, coaching, and training of the unit employees, which ... can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp...and slippery falls. + The position operates in a kitchen environment where the employee is frequently exposed to… more