- Veterans Affairs, Veterans Health Administration (Syracuse, NY)
- …work. Responsibilities They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and ... Food Service Worker - OCA/PD99920S Physical Requirements: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment… more
- Marriott (New York, NY)
- …Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
- Compass Group, North America (Scarsdale, NY)
- …service skills and be reliable/team player. Must be willing to learn the POS system and assist co-workers as needed. + Perks: Full benefit package available! Follow ... Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or… more
- Elderwood (Waverly, NY)
- …by being responsible for food and beverage preparation, meal service, and kitchen /equipment sanitation. + This individual also assists with providing a positive ... tray tickets. 5. Assists in care and maintenance of kitchen environment and equipment. 6. Regularly contributes to, and...members regarding meal service quality. 8. Utilizes electronic timekeeping system as directed. 9. Arrives to work on time,… more
- Outreach Development Corporation (Brentwood, NY)
- …Chef Residential The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and ... supervision and implementation of sanitary standards, food preparation and delivery systems . Job Scope: 1. Ensure food is ordered, received, cooked and served. 2.… more
- ARAMARK (Farmingdale, NY)
- …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full...occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules… more
- ARAMARK (New York, NY)
- …ensure quality in final presentation of food + Train and manage culinary and kitchen employees to use best practice food production techniques + Coach employees by ... end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full...occupational and environmental safety policies in all culinary and kitchen operations + Comply with all applicable policies, rules… more
- ARAMARK (New York, NY)
- …to the preparation and presentation of food items. + Manages and trains kitchen employees. + Mentor employees by crafting shared understanding about what needs to ... end to end supply chain and procurement process and systems , ensure only authorized suppliers are used. + Full...occupational and environmental safety policies in all culinary and kitchen operations. + Follow all applicable policies, rules, and… more
- Compass Group, North America (Liverpool, NY)
- …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Compass Group, North America (Yorktown Heights, NY)
- …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more