• Guest Experience Team Member

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (05/23/25)
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  • Restaurant General Manager

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (08/09/25)
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  • Guest Experience Manager

    Impact Kitchen (New York, NY)
    MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving ... and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition… more
    Impact Kitchen (08/09/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …are accountable for delivering high-quality meals while managing food costs, labour, and kitchen systems . You model professionalism and inspire your team to work ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving… more
    Impact Kitchen (06/04/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (08/08/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (07/16/25)
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  • Sous Chef

    City Winery (New York, NY)
    …portion control, and assist in cost management. + Monitor and maintain kitchen cleanliness, storage systems , and equipment functionality. + Collaborate with ... At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary… more
    City Winery (08/08/25)
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  • Culinary and Program Specialist (Full Time/Mon-Fri…

    Caz Recovery (Buffalo, NY)
    …Maintains related sanitation and safety forms. + Ensures that all safety-related systems , such as fire extinguishers and kitchen suppression systems ... are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining… more
    Caz Recovery (08/02/25)
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  • Sous Chef

    OTG (Flushing, NY)
    …The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous ... , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen . Responsibilities: + Promotes an attitude of pride, cooperation, and success in… more
    OTG (07/04/25)
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  • Sous Chef

    Elderwood (Williamsville, NY)
    …This individual also supervises department staff such as cook, prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen staff involved in ... for regular, mechanically-altered and other special diets. 5. Observes kitchen staff methods of food preparation and cooking, and...and visitors of this facility. 18. Utilizes electronic timekeeping system as directed. 19. Arrives to work on time,… more
    Elderwood (08/08/25)
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