• Barista

    Impact Kitchen (New York, NY)
    …the POS system for efficient communication between the bar and kitchen . + Support a smooth service by assisting team members across front-of-house positions ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving… more
    Impact Kitchen (10/14/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …are accountable for delivering high-quality meals while managing food costs, labour, and kitchen systems . You model professionalism and inspire your team to work ... MAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving… more
    Impact Kitchen (10/25/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous ... + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition, professional… more
    Rochester Institute of Technology (11/05/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …with a variety of food service applications and computerized menu management systems . Experience coordinating kitchen activities. + Servsafe certified or ability ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen more
    Rochester Institute of Technology (09/24/25)
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  • School Food Services Manager

    Albany Leadership (Albany, NY)
    …will coordinate and direct the activities of the high and middle school kitchen , including, but not limited to: creating duty assignments as needed, performing ... their needs are recognized and acknowledged. ? Maintain confidentiality. ? Operate kitchen equipment, mechanical dishwasher, and other equipment as needed. ? Order… more
    Albany Leadership (10/14/25)
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  • Culinary and Program Specialist (Full Time/Mon-Fri…

    Caz Recovery (Buffalo, NY)
    …Maintains related sanitation and safety forms. + Ensures that all safety-related systems , such as fire extinguishers and kitchen suppression systems ... are in place and effectively followed, and overseeing resident use of kitchen facilities. The Culinary and Program Specialist will offer group trainings pertaining… more
    Caz Recovery (11/13/25)
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  • Preschool Cook

    Cadence Education (Middle Island, NY)
    …is fueled for learning and play. + Handle dishes and maintain a spotless, efficient kitchen system . + Pitch in with extra tasks like laundry, cleaning equipment, ... smile, making every delivery a delight. + Maintain a clean, efficient kitchen , handling dishes and systems like a pro. + Tackle extra duties like laundry and… more
    Cadence Education (11/06/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a large variety of ... cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior… more
    Rochester Institute of Technology (10/24/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …is maintained and safety and sanitation guidelines are observed, and cleanup of the kitchen space. This role leads and directs the prep and production team in the ... kitchen . The position is highly focused on providing excellent...food preparation and cooking, following established recipes and production system . . Butcher, trim, season and grill special cuts… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Breakfast Cook-The Richardson Hotel

    Hotel Equities (Buffalo, NY)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...Temperature is moderate and controlled by hotel + environmental systems ; however, must be able to work in extreme… more
    Hotel Equities (11/20/25)
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