- Texas Health Resources (Denton, TX)
- …time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills. ... temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn...safety guidelines and safe knife skills. * Employee maintains kitchen and serving areas in a clean, neat, and… more
- Sodexo (San Antonio, TX)
- …new employees upon hire. **What You Bring** + Can you "throw down" in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus ... sustainable and healthful daily menus** . + Possess the ability to **inspire** a kitchen staff - Be a strong trainer/mentor to the culinary staff - elevating their… more
- Catholic Health Initiatives (Houston, TX)
- …serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to ... with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. +...Houston. With the resources of the St. Luke's Health system , we are able to deliver the most advanced… more
- Sodexo (Fort Worth, TX)
- …which consists of four units. One of the units is an allergen free kitchen Magnolias Zero 7 with service to students with medically diagnosed allergies and is ... and O'Brien's Burgers. All units except Magnolia's are supported with a commissary kitchen . This person will be the lead contact with the university and students… more
- Marriott (Dallas, TX)
- …Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. ... and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product… more
- Texas Health Resources (Bedford, TX)
- …time standards required by production schedule. * Extensive knowledge of kitchen equipment operation and maintenance. * Good communication and organizational skills. ... temperatures are inadequate according to standards. Understands the FIFO system of food production. Ability to follow / learn...safety guidelines and safe knife skills. * Employee maintains kitchen and serving areas in a clean, neat, and… more
- Drury Hotels (San Antonio, TX)
- …Summary: Under general supervision, this position opens and closes the hotel Kitchen +Bar following Company policies and procedures. This position is responsible for ... but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc. Excellent customer service skills; ability to...Happy. At home. As a family-owned and operated hotel system , we honor and enhance the Drury legacy of… more
- Focus on the Family (Wimberley, TX)
- …sensitive to the needs of guests and visiting staff Maintains cleanliness of kitchen and interior and exterior areas of Hospitality Center daily Observes and follows ... floors, cleaning windows, stocking amenities, and laundering and placing kitchen , bath, and bed linens Is attentive to the...attentive to the condition of the physical property and systems and quickly reports all maintenance concerns to General… more
- Compass Group, North America (Kyle, TX)
- …prepares work schedules and expedites work flow. + Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- King's Seafood Company (TX)
- …expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Once hired, you will be ... to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more