- Sycuan (El Cajon, CA)
- …you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. ... other related activities. + Returns equipment to the catering kitchen , and ensuring the catering vehicle is parked in...Knowledge : Essential: + Ability to interact effectively with team members, vendors, and guests + Ability to be… more
- Compass Group, North America (San Diego, CA)
- …do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)** Success on our team starts with our culture: + We have Wolfgang's PASSION for ... of 2,000 guests a day, operating out of a state-of-the-art, high-capacity kitchen . This role requires a leader with experience in high-volume operations, catering… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …of life. Don't just imagine the possibility-join us. Your Leadership + Serve as a key member of the Stewarding team + R esponsible for managing the facility's ... conclusion of events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon...beverage operations + You are exceptional in leading a team + You are passionate about providing exceptional service… more
- TravelCenters of America (Lebec, CA)
- …our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers ... operating standards + Prioritize your work according to the kitchen and dining guest needs + Build strong communication...accommodation request. **Typical Physical Demands** In this role, the team member is regularly required to talk… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... by example. + Other duties as assigned by the kitchen supervisor. KNOWLEDGE AND SKILLS QUALIFICATIONS : + Must...+ The ability to operate, maintain, and properly clean kitchen equipment + The ability to multitask in a… more
- Compass Group, North America (Santa Clara, CA)
- …lead the department in their absence. **Key Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and ... and cost control + Manage, coach, and develop culinary team ; participate in hiring and discipline + Ensure consistency...with 3-5 years of experience + 2-5 years of kitchen or culinary management experience + Strong background in… more
- King's Seafood Company (San Diego, CA)
- …the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team . You will support our seamless service while ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (San Diego, CA)
- …the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team . You will support our seamless service while ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (Huntington Beach, CA)
- …executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team . You will support our seamless service while ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- Omni Hotels (Carlsbad, CA)
- …may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La Costa's legendary Culinary Team , possessing "intermediate" level culinary ... ingredients being developed or currently in use for the kitchen . He or she should be able to perform...knife skills and consistently apply such skills in the kitchen . + Move/cover different stations following Omni standards as… more