• Dishwasher (Summer 2025)

    Martis Camp (Truckee, CA)
    The Dishwasher is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members. A dishwasher is ... the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in...of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and… more
    Martis Camp (07/03/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …our kitchens, keeping our inventories and facilities clean, organized, and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and… more
    University of Southern California (08/19/25)
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  • Sous Chef - Food Administration Singing Hills

    Sycuan (El Cajon, CA)
    …presentation, monitoring cooks' performance, communicating relevant information between shifts, monitoring team member performance, training team members, ... state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be...and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events… more
    Sycuan (08/16/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …the Executive Chef and serve as an integral member of our management team . You will be the expert on kitchen operations from ordering, to troubleshooting ... maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back...day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food… more
    King's Seafood Company (08/16/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …ensures the sanitation and safety of all kitchens, while leading a team that produces delicious, eye-appealing, and nutritious food, meeting both quality standards ... this role supports the District Manager and builds a cooperative team environment, ensuring operational efficiency and client satisfaction. POSITION OBJECTIVES: In… more
    Compass Group, North America (08/15/25)
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  • Cook III, Centrico and Tiendita

    Delaware North (Anaheim, CA)
    team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and ... at https://careers.delawarenorth.com/whatweoffer . **What we offer** We care about our team member 's personal and professional well-being. Delaware North… more
    Delaware North (07/25/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (08/20/25)
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  • Gosnell - Program Aide - 2 Positions

    MAAC (Metropolitan Area Advisory Committee) (San Marcos, CA)
    …happening with MAAC at http://www.maacproject.org/ Program Aide This position works as an integral member of a team to assist in activities in the areas of ... the classroom, kitchen and bus services on an as needed basis....person's views and underlying assumptions Works effectively in a team environment and actively participates in joint problem solving;… more
    MAAC (Metropolitan Area Advisory Committee) (08/10/25)
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  • Line Cook | Hollywood

    NeueHouse (Venice, CA)
    …staff for timing of preparation of assigned menu items. + Consistent presence in the kitchen with the team during prime service periods and is working in the ... can run smoothly and efficiently with a mind toward Member and Guest, as well as employee experience. +...service procedures and standards as these relate to the kitchen and culinary team . + Implement all… more
    NeueHouse (08/13/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the ... position is responsible for setting the expectations for all kitchen team members to maximize productivity. This...General Manager with recommendations for improvement. + Ensure high Team Member and Guest Engagement. + Mentors… more
    NBC Universal (07/11/25)
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