- Stanford University (Stanford, CA)
- …methods of cooking, etc. + Ability to work independently and as a cooperative team member . + Must be service-oriented, courteous and professional. + Knowledge of ... our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains...and consistent attendance + Ability to work as a team member on diverse workforce + Respectful… more
- University of Southern California (Los Angeles, CA)
- …our kitchens, keeping our inventories and facilities clean, organized and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness… more
- Compass Group, North America (Crowley Lake, CA)
- …production and events + ServSafe certification **Key Responsibilities:** + Supervise and mentor kitchen team members in food preparation and execution + Maintain ... back-of-house operations, delivering show-stopping cuisine, and inspiring your culinary team in a high-volume mountain environment. You'll oversee food production,… more
- Sage Hospitality Group (San Diego County, CA)
- …cultivate careers, foster individuality, and celebrate the unique energy each team member brings. Ifyou'repassionate about hospitality, inspired by coastal ... memorable experiences in a settingthat'sboth refined and relaxed. Joining our team means becoming part of a close-knit, hospitality-driven culture where your… more
- University of Southern California (Los Angeles, CA)
- …our kitchens, keeping our inventories and facilities clean, organized and up-to-date. As a member of our team , you will take pride in exceeding the expectations ... self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive...the Chef by working in other areas of the kitchen as assigned. + Maintain inventories. + Maintain cleanliness… more
- Compass Group, North America (Palo Alto, CA)
- …is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering ... and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall… more
- Compass Group, North America (Burbank, CA)
- …do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ)** Success on our team starts with our culture: + We have Wolfgang's PASSION for ... the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...to Wolfgang Puck today!** _Wolfgang Puck Catering is a member of Compass Group USA_ Click here to Learn… more
- Volunteers of America Los Angeles (Los Angeles, CA)
- …Valley Village, Wilmington. JOB SUMMARY AND PURPOSE The Head Start Teacher Aide is a critical member of the team and will be employed at school sites on a daily ... when needed during meal time. + Communicates with central kitchen , Site Supervisor, and teaching teams on menu changes,...quantities and paperwork. + Monitor food allergies and alerts kitchen and site staff of any concerns. + Post… more
- Compass Group, North America (Los Angeles, CA)
- …registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef,** ... you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...**Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn… more
- Compass Group, North America (Santa Clara, CA)
- …home to the San Francisco 49ers! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and… more